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Old 09-30-2008, 05:21 PM   #11
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I'm making oven BBQ chicken wings, with BBQ beans topped with baccon, corn on the cob, and dinner rolls. I'd like to make something for dessert, but havn't decided what...

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Old 09-30-2008, 06:58 PM   #12
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I tried a new recipe out of the Bake Until Bubbly cookbook. I made the ground lamb and macaroni casserole - it was OK. It was good but I don't think it was a "keeper" ya know.

I had some Cadbury chocolate caramels (from the UK) for dessert.

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Old 09-30-2008, 07:37 PM   #13
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Gonna do leftover mac n cheese from last night - that recipe was a lot! Not anticipating it being a truly delightful meal, but a scorching huge-o salad full of yummy fun stuff should help compensate.

How do you prevent sagging? Just eat till the wrinkles fill out! ~ Maxine
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Old 09-30-2008, 07:55 PM   #14
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I went with last night's dinner again tonight as well, and it was every bit as tasty.
So that means I have day to figure out how I want to cook the short ribs.
Give us this day our daily bacon.
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Old 10-01-2008, 10:57 AM   #15
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I made baked chicken legs with herbed crust, macaroni and cheese and green beans.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-01-2008, 11:09 AM   #16
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I had chicken broth, DH had 3 bowls of cereal and the border ate out. Nothing exciting here in the sick-house!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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