"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-30-2008, 03:02 PM   #1
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
What's for Dinner Tuesday, September 30, 2008?

i'm hungry fer take-out ravioli again.



i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-30-2008, 03:07 PM   #2
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'll probably heat the plate I made up from last night's dinner, unless the shortribs I took out this morning have thawed, then I'll do something with those. Unless I change my mind. It's early yet.

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-30-2008, 03:31 PM   #3
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,511
An Ice Cold Frosty Beer to Wash the Dust down....
A Creole Onion Soup....
Crawfish Etouffee....
Chocolate Ice Cream
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-30-2008, 03:56 PM   #4
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
nice rare ribeye steak, recrisped okra, and mashed potatoes.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-30-2008, 04:00 PM   #5
Sous Chef
GhettoRacingKid's Avatar
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
2 hours of COD on the PS3 and maybe a cookie or 2 if they arent stale( There store bought and the ones I make are gone in less then a day)
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-30-2008, 04:00 PM   #6
Chef Extraordinaire
suziquzie's Avatar
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
here we go again, i dont know.
I was thinking the BLT's I didn;t do last night, but all I have is mayo, DH only likes Miracle Whip.... yuck.
If I had been thinking I'd have grabbed a MW packet or 2 from work.
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-30-2008, 04:02 PM   #7
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Thick cut lamb chops with lemon sauce and a salad with fresh thyme vinegar & oil dressing.
justplainbill is offline   Reply With Quote
Old 09-30-2008, 04:43 PM   #8
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,695
1. gonna do bacon wrapped jumbo shrimp that I'll drizzle hoisin over at the end
2. potato wedges roasted
3. white corn on the cob
4. salad just like last nights, hubby tossed that balsamic on his tho
5. baked pita wedges with cheese bean dip if he didn't eat it all
6. Waldorf salad because I have apples, celery, walnuts and mayo and it sounds good right now
7. He'll have dreamsicle cake with vanilla ice cream and I'll have one of these, just ONE, cause they are soooooooooooooooooooooooo dang good
8. Blueberry shuffle for the man, white iced tea for me
Attached Thumbnails
Click image for larger version

Name:	hershey_kisses_candy_corn.jpg
Views:	118
Size:	63.8 KB
ID:	5619   Click image for larger version

Name:	hershey_kisses_candy_corn_i.jpg
Views:	136
Size:	57.4 KB
ID:	5620  

...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-30-2008, 05:07 PM   #9
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I did lentil soup. Used the left over gravy from last night plus the broth from the chuck roast, then added 8 cups water, finely diced onion, finely diced carrot, and finely chopped bacon to it. Added some other spices and some salt and sugar as well. Smells wonderful and must about ready to eat!
Having corn bread on the side with it and a salad to start off. Already had a midori sour to start off the evening, but that is all I can have cause of med conflicts, LOL.
Maverick2272 is offline   Reply With Quote
Old 09-30-2008, 05:15 PM   #10
Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
I've got a big ole pot of vegetable beef soup in the crockpot. It's chilly here today. Dh and ds will have tomato soup and grilled cheese, neither of them like veg/beef soup. I'll be able to eat the soup for days! I'll take some to my mom so she can have a home cooked meal.
I've got to learn how to make the NYT bread, it would go soo good with the soup.


homecook is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.