"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-30-2008, 04:02 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
What's for Dinner Tuesday, September 30, 2008?

i'm hungry fer take-out ravioli again.

you...

__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-30-2008, 04:07 PM   #2
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'll probably heat the plate I made up from last night's dinner, unless the shortribs I took out this morning have thawed, then I'll do something with those. Unless I change my mind. It's early yet.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-30-2008, 04:31 PM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
An Ice Cold Frosty Beer to Wash the Dust down....
A Creole Onion Soup....
Crawfish Etouffee....
Rice
Chocolate Ice Cream
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-30-2008, 04:56 PM   #4
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
nice rare ribeye steak, recrisped okra, and mashed potatoes.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-30-2008, 05:00 PM   #5
Sous Chef
 
GhettoRacingKid's Avatar
 
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
2 hours of COD on the PS3 and maybe a cookie or 2 if they arent stale( There store bought and the ones I make are gone in less then a day)
__________________
Genius is sparked by other peoples ideas.
GhettoRacingKid is offline   Reply With Quote
Old 09-30-2008, 05:00 PM   #6
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
here we go again, i dont know.
I was thinking the BLT's I didn;t do last night, but all I have is mayo, DH only likes Miracle Whip.... yuck.
If I had been thinking I'd have grabbed a MW packet or 2 from work.
sheesh.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 09-30-2008, 05:02 PM   #7
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Thick cut lamb chops with lemon sauce and a salad with fresh thyme vinegar & oil dressing.
__________________
justplainbill is offline   Reply With Quote
Old 09-30-2008, 05:43 PM   #8
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
1. gonna do bacon wrapped jumbo shrimp that I'll drizzle hoisin over at the end
2. potato wedges roasted
3. white corn on the cob
4. salad just like last nights, hubby tossed that balsamic on his tho
5. baked pita wedges with cheese bean dip if he didn't eat it all
6. Waldorf salad because I have apples, celery, walnuts and mayo and it sounds good right now
7. He'll have dreamsicle cake with vanilla ice cream and I'll have one of these, just ONE, cause they are soooooooooooooooooooooooo dang good
8. Blueberry shuffle for the man, white iced tea for me
Attached Thumbnails
Click image for larger version

Name:	hershey_kisses_candy_corn.jpg
Views:	103
Size:	63.8 KB
ID:	5619   Click image for larger version

Name:	hershey_kisses_candy_corn_i.jpg
Views:	119
Size:	57.4 KB
ID:	5620  

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-30-2008, 06:07 PM   #9
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I did lentil soup. Used the left over gravy from last night plus the broth from the chuck roast, then added 8 cups water, finely diced onion, finely diced carrot, and finely chopped bacon to it. Added some other spices and some salt and sugar as well. Smells wonderful and must about ready to eat!
Having corn bread on the side with it and a salad to start off. Already had a midori sour to start off the evening, but that is all I can have cause of med conflicts, LOL.
__________________
Maverick2272 is offline   Reply With Quote
Old 09-30-2008, 06:15 PM   #10
Senior Cook
 
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
I've got a big ole pot of vegetable beef soup in the crockpot. It's chilly here today. Dh and ds will have tomato soup and grilled cheese, neither of them like veg/beef soup. I'll be able to eat the soup for days! I'll take some to my mom so she can have a home cooked meal.
I've got to learn how to make the NYT bread, it would go soo good with the soup.

Barb
__________________

__________________
homecook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.