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#1 | |
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Certified Master Chef
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What's for Dinner Tuesday, September 30, 2008?
i'm hungry fer take-out ravioli again.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Master Chef
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I'll probably heat the plate I made up from last night's dinner, unless the shortribs I took out this morning have thawed, then I'll do something with those. Unless I change my mind. It's early yet.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#3 | |
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Certified Master Chef
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An Ice Cold Frosty Beer to Wash the Dust down....
A Creole Onion Soup.... Crawfish Etouffee.... Rice Chocolate Ice Cream
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4 | |
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Certified Master Chef
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nice rare ribeye steak, recrisped okra, and mashed potatoes.
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life may not be the party we hoped for, but while we're here we should dance |
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#5 | |
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Sous Chef
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2 hours of COD on the PS3 and maybe a cookie or 2 if they arent stale( There store bought and the ones I make are gone in less then a day)
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Genius is sparked by other peoples ideas. |
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#6 | |
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Certified Master Chef
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here we go again, i dont know.
I was thinking the BLT's I didn;t do last night, but all I have is mayo, DH only likes Miracle Whip.... yuck. If I had been thinking I'd have grabbed a MW packet or 2 from work. sheesh.
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Not that there's anything wrong with that..... |
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#7 | |
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Sous Chef
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Thick cut lamb chops with lemon sauce and a salad with fresh thyme vinegar & oil dressing.
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#8 | |
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Certified Executive Chef
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1. gonna do bacon wrapped jumbo shrimp that I'll drizzle hoisin over at the end
2. potato wedges roasted 3. white corn on the cob 4. salad just like last nights, hubby tossed that balsamic on his tho 5. baked pita wedges with cheese bean dip if he didn't eat it all 6. Waldorf salad because I have apples, celery, walnuts and mayo and it sounds good right now 7. He'll have dreamsicle cake with vanilla ice cream and I'll have one of these, just ONE, cause they are soooooooooooooooooooooooo dang good 8. Blueberry shuffle for the man, white iced tea for me
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#9 | |
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Certified Executive Chef
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I did lentil soup. Used the left over gravy from last night plus the broth from the chuck roast, then added 8 cups water, finely diced onion, finely diced carrot, and finely chopped bacon to it. Added some other spices and some salt and sugar as well. Smells wonderful and must about ready to eat!
Having corn bread on the side with it and a salad to start off. Already had a midori sour to start off the evening, but that is all I can have cause of med conflicts, LOL.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#10 | |
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Senior Cook
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I've got a big ole pot of vegetable beef soup in the crockpot. It's chilly here today. Dh and ds will have tomato soup and grilled cheese, neither of them like veg/beef soup. I'll be able to eat the soup for days! I'll take some to my mom so she can have a home cooked meal.
I've got to learn how to make the NYT bread, it would go soo good with the soup. Barb |
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