"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-11-2011, 11:57 AM   #11
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,523
Quote:
Originally Posted by LPBeier View Post
That sounds good Andy! Over the holidays I wanted to make tourtiere but DH can't have the pastry and I have experimented with gluten free pastries but they get too soggy from the meat. So, I experimented with turning it into a meatloaf. It was a little dry, but I think I know what to do for next time. The taste was really authentic though, we all loved it.

Let me know how yours turns out.
It's so nice to see you back!! I was starting to worry and was going to round up some Mounties! LOL
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-11-2011, 12:00 PM   #12
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Thanks, Ms M. I just thought I would check in.....my sister (a civilian in the RCMP ident department) got word of the APB on me ! Thanks for caring.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-11-2011, 12:07 PM   #13
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,523
Quote:
Originally Posted by LPBeier View Post
Thanks, Ms M. I just thought I would check in.....my sister (a civilian in the RCMP ident department) got word of the APB on me ! Thanks for caring.
LOL I was working up a BOLO!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-11-2011, 01:13 PM   #14
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Red Wine.......
Swimp Creole.......
Rice....
Salad.....
French Bread.....
Chocolate Ice Cream........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 01-11-2011, 01:21 PM   #15
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,523
Quote:
Originally Posted by msmofet View Post
When I make enchiladas I split it in 2. We can only eat 1 enchilada at a time because they are so filling. LOL So it is always a replay. Tonight family will have replay enchiladas and I may have chicken broth with carrots, celery, onions and rice.
UPDATE - I think I will make family the enchilada replay and I will make a small trial run meatloaf. I want to try out a new recipe idea.

This serves 2 purposes:
1 - family can try it and still have something to eat if they don't like it and I don't have to deal with the crap!(they don't take to changes easily!! You shoulda heard the reaction to the new chili you'da thought I killed someone!! BUT they loved it the next day YIKES). I like to try new things and don't feel like having a vote or backlash..

2 - I really don't want enchiladas 2 days in a row.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-11-2011, 04:34 PM   #16
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Quote:
Originally Posted by Andy M. View Post
I'm making a meatloaf from an Armenian recipe using a beef lamb mixture, tomato and seasonings. This mixture is primarily made into kebabs and grilled. I usually make it into burgers. I decided to make a meatloaf out of it this time. We''l see how well it translates.

Baked potato and a salad will complete the meal.
Andy, I'd love to have that recipe.......purdy please?

I think we're just doing leftovers tonight.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-11-2011, 04:48 PM   #17
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
All the talk of meatloaf makes me want to make one but alas, all my ground beef is frozen. I have some hamburger patties in the freezer so I think I may broil those, fry up some bacon and have bacon cheese burgers. Possibly do some kind of veggies.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 01-11-2011, 04:55 PM   #18
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Quote:
Originally Posted by jabbur View Post
All the talk of meatloaf makes me want to make one but alas, all my ground beef is frozen. I have some hamburger patties in the freezer so I think I may broil those, fry up some bacon and have bacon cheese burgers. Possibly do some kind of veggies.
Hmm, that sounds good jabbur, I may do the same.

BTW I freeze my 1 lb portions of hamburger in a baggie, and smash it flat to make a big pattie. Defrosts in no time that way to use for meatloaf, or whatever.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-11-2011, 05:04 PM   #19
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by LPBeier View Post
It is just Dad and I tonight and both of us are not eating much lately so I was thinking about putting on a pot of soup. It will be chicken or beef, not quite sure yet.
Well hey there LP!!! Good to see you!!

We are using up the leftover meatballs and sauce. Spaghetti and meatballs for SO, meatball sub with melted cheese for me. Green salad for us both.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 01-11-2011, 05:12 PM   #20
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by msmofet View Post
It's so nice to see you back!! I was starting to worry and was going to round up some Mounties! LOL
ditto
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.