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Old 06-15-2016, 09:22 PM   #11
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Join Date: May 2007
Location: Southeastern Virginia
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We had leftover pork barbecue from the trip to the mountains, so we had that on toasted buns with, seriously, the last of the pasta salad and some three-bean salad a friend gave us. Butter pecan ice cream topped with crushed Girl Scout Trefoil cookies for dessert.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-16-2016, 12:04 AM   #12
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Daddy, Joey's playing with his food again!

Ran a bunch of errands today, so we had planned leftovers for supper. Cleaned up the peach porch chops, noodles with cottage cheese, and oil-based potato salad. I bought a couple ears of corn while I was out, so I nuked them and cut the kernels off the cob, mixed it with Tajin and cojita cheese, and called it our veggie. Also had some of the cantaloupe that has been ripening on the counter with a smidgen of vanilla ice cream.

"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 06-16-2016, 06:17 AM   #13
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Location: Ottawa Valley, Ontario, Canada
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Made a beef and egg noodle dish with some leftover beef shank we had in the fridge...

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