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Old 06-03-2015, 05:53 PM   #1
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What's for dinner? Wed. 6-3-15

Spaghetti here. I found a small amount of marinara sauce in the freezer and thought I'd add some chopped mushrooms to it. Fresh grated parm to top. Loaded up salad and garlic bread to go with it.

What's everyone having this evening?

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Old 06-03-2015, 05:56 PM   #2
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Bakechef's put the idea in my mind for chicken.

Chicken with stuffing & gravy it is.
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Old 06-03-2015, 06:12 PM   #3
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Making another attempt at perfecting a lo mein recipe.
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Old 06-03-2015, 06:44 PM   #4
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My mom is taking me out for an early birthday dinner to Ruth's Chris Steak House
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Old 06-03-2015, 06:59 PM   #5
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Today was another day of cooking for the food photographer. I have leftover vegetarian shephard's pie, chicken breast with tomatoes and an arugula salad, and Thai Sweet Chili Sauce marinated flank steak with a heirloom radish slaw and coriander rice noodles. What to pick, what to pick...
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Old 06-03-2015, 07:00 PM   #6
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French dip made with a coffee rubbed venison roast, wild asparagus & potato pancakes.


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Old 06-03-2015, 07:57 PM   #7
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Date night at McKibbin's Irish Pub. We both decided to have the fish and chips. It was good.
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Old 06-03-2015, 10:14 PM   #8
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Garden salad, and the last of the Brunswick Stew. I'm officially out of leftovers! Now I get to make fresh leftovers.
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Old 06-03-2015, 10:17 PM   #9
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Looks good, Joey! That's the second time today I've read about a type of coffee in a rub. Hmmm....

Happy early birthday, GG! Hope you had a wonderful steak dinner with your mom.
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Old 06-03-2015, 10:21 PM   #10
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Wonderful, wonderful dinner - petit filet with sea scallops. And they gave me these goodies for my birthday
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