"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-16-2010, 08:13 PM   #11
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
merstar, that sounds just yummy.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-16-2010, 08:33 PM   #12
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
Originally Posted by babetoo View Post
merstar, that sounds just yummy.
It is! Come on over - I have a little bit left over!

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 06-16-2010, 11:30 PM   #13
Head Chef
Join Date: Jul 2008
Posts: 2,325
A awsome homemade Burrito.
PattY1 is offline   Reply With Quote
Old 06-16-2010, 11:32 PM   #14
Head Chef
Join Date: Dec 2008
Posts: 2,297
Taco John's on the way to an Irish music session

Wyogal is offline   Reply With Quote
Old 06-16-2010, 11:51 PM   #15
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
had friends over...made a West African beef stew with red rice and greens. All disappeared. THen we did a single malt scotch tasting...followed by samplings from the rest of the liquor cabinet...what fun and how yummy...oh and choc mouse for desert...
Robo410 is offline   Reply With Quote
Old 06-17-2010, 12:29 PM   #16
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night a made a "Chicken Florentine" - boneless skinless chicken breasts sauteed in extra-virgin olive oil, sliced, & served on a bed of fresh butter-sauteed local spinach from the farmers market with some feta cheese crumbled in. Added some butter & fresh lemon juice to the chicken pan juices to pour over. Served with a side of orzo pasta drizzled with white truffle oil & a big green salad.

BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.