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Old 06-03-2009, 08:22 PM   #11
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pizza cooked on the green egg--leftover bread dough for crust, brisket, bbq sauce and cheese(provolone) went well with the belgium tripel ale
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Old 06-03-2009, 09:01 PM   #12
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Veggie Poached Eggs....and I SO wanted to post a picture...but I had some trouble. Hey, I'm a newbie cook, what can I say
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Old 06-03-2009, 09:27 PM   #13
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Quote:
Originally Posted by MomsKitchenAndStuff View Post
Veggie Poached Eggs....and I SO wanted to post a picture...but I had some trouble. Hey, I'm a newbie cook, what can I say
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Old 06-03-2009, 09:55 PM   #14
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Yum!!!!!!
Uncle Bob, the onions were, in your words, "Yum!!!!!" I even added sliced mushrooms to make them even more luxurious. They were...awesome and I ate every forkful with relish!!

The pork chop was double-dipped in egg and Panko and was good, too. I have about half of it left, 'cause I ate all the onions.
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Old 06-03-2009, 10:36 PM   #15
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Uncle Bob, the onions were, in your words, "Yum!!!!!" I even added sliced mushrooms to make them even more luxurious. They were...awesome and I ate every forkful with relish!!

The pork chop was double-dipped in egg and Panko and was good, too. I have about half of it left, 'cause I ate all the onions.
ummmmmmmmmmmmmmmm burp. excuse me just reading that sounded yummy!!
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Old 06-04-2009, 12:26 AM   #16
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I had some chicken salad I made and turned it into a wrap sandwich with lettuce and American cheese.

Mark had leftover chicken pot pie with corn.
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