"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-16-2007, 09:35 AM   #1
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
What's For Dinner- Wed May 16th

We had some friends fly in from New York today and I have decided to make them chicken fried steak with gravy, mashed potatoes, green beans, and salad.

__________________

__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 05-16-2007, 10:22 AM   #2
Head Chef
 
legend_018's Avatar
 
Join Date: Apr 2007
Location: NH
Posts: 1,188
I'm going to make creamy dill pork chops, rice pilaf, roasted carrots and rolls.
I'm brining the 2 boneless pork chops right now.
In a couple of hours, i'm going to take the pork chops out of the brine and put them into plastic bags for the rest of the day. I don't want to brine them all day.
__________________

__________________
My Blog
legend_018 is offline   Reply With Quote
Old 05-16-2007, 10:26 AM   #3
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Leftover fried rice. I told you the leftovers would continue, just in disguise!
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 05-16-2007, 10:29 AM   #4
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
home made Fish cakes, broc and cauli, with parsley and cheese sauce.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 05-16-2007, 10:29 AM   #5
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
well, there's no shortage of food in this house so it shouldln't be hard.
wanting to get my mother from her place, bring her here so she can play with my 2 "Sibers" in the back yard while I'm pruning roses.
since getting a great deal on potatoes, wanting to find a great and different way of preparing them. I feel like fish of some sort but don't own any of that. I must peruse the freezer and see what is in there.

the banana cream pie took some doing yesterday, but was wonderful, so tonight, dessert's made. now onto all the rest
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 05-16-2007, 10:46 AM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,915
I go to out to dinner at a different restaurant each Wednesday with a group of friends. Tonight we're going to a fondue restaurant - can't wait. I've had the appetizer and dessert fondues there before, but not the main dish one.

DH and our exchange student are having taco salads with leftover ingredients from last night's tacos and lettuce from the garden.
__________________
GotGarlic is online now   Reply With Quote
Old 05-16-2007, 11:30 AM   #7
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Lefse, I could live on potatoes (and any other carb! )--here are a couple good recipes:

Pommes Duchesse Gratin

Roasted Potato Chips

Just save some for me!
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 05-16-2007, 11:31 AM   #8
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Going to grill some burgers, corn on the cob, and sliced tomatoes/onions,/olives/ mild pepper rings and leftover mac.salad/potato salad.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 05-16-2007, 12:45 PM   #9
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
I have an Italian sausage link in a fancy hot dog bun (Orowheat cracked wheat with seeds) with spaghetti sauce on it, a banana, and a bottle of San Pellegrino for lunch, and will most likely be having the usual salad for supper.

God, my culinary life is boring lately!
__________________
Caine is offline   Reply With Quote
Old 05-16-2007, 01:01 PM   #10
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,311
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
My mouth is too sore to even drink coffee this morning... sigh.

David is coming over for dinner I'll make him pancakes or French toast.
I'll try to eat a few bites of that. : )
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.