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Old 10-01-2008, 02:31 PM   #11
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Quote:
Originally Posted by jabbur View Post
I'm by myself tonight and have a lasagne in the freezer I've been craving with garlic bread. If I cook it to eat around 7:30pm it will be okay for DH when he gets home at 8:00pm.
ooooooh, come join me...............since it's just me tonight,hubby's gone on a working trip to east coast, it'll be a simple and simply delicious salad, my favorite thing to eat on hot nights.
lemon vanilla iced tea along with.

you guys and your beer butt chicken. sheeesh! apparently I'm the only one allergic to beer in this joint ;(
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Old 10-01-2008, 02:46 PM   #12
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It's my turn to cook tonight. I've got some country style pork ribs defrosting. Easy recipe I snatched on-line.
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Old 10-01-2008, 02:59 PM   #13
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left over rib eye steak. going to slice it up and make a stir fry with plum sauce. did this last week with chicken and just loved it.
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Old 10-01-2008, 03:02 PM   #14
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Chicken Velvet Soup
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Old 10-01-2008, 03:26 PM   #15
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Cabbage rolls - Ukrainian Cabbage rolls, except I always cook them in chicken broth. What else I'm not sure. Noodles n something, that's why I'm here right now! :)
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Old 10-01-2008, 03:44 PM   #16
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Quote:
Originally Posted by suziquzie View Post
Well, fall is falling here. Grey, 58 today is as high as we're getting.

I actually have a plan for once!
Beer can chicken in the oven, mashed taters and GRAVY!
I think I have some frozen green beans somewhere...

How about you?
I guess I finally have to ask...what is beer can chicken?


For this family, I am "throwing" together a casserole with chicken, cheese, broccoli, pasta and stuffing top. The gang is so large I feel like I am cooking for a small army.
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Old 10-01-2008, 03:53 PM   #17
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Originally Posted by elaine l View Post
I guess I finally have to ask...what is beer can chicken?


For this family, I am "throwing" together a casserole with chicken, cheese, broccoli, pasta and stuffing top. The gang is so large I feel like I am cooking for a small army.
Just what it sounds like but you don't have to use beer. Typically cooked on a grill with indirect heat. You can by the little can rack at Walmart.
Here's one I did last week (I think it was) about 45 minutes into the cooking time.

Tonight I am having beef and barley soup, with garlic bread
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Old 10-01-2008, 03:58 PM   #18
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I still don't get the beer can part...
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Old 10-01-2008, 04:04 PM   #19
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You plop the chicken down on the can, half filled with whatever you like. I like Dr Pepper. The juice bubbling away really makes the chicken moist.
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Old 10-01-2008, 04:15 PM   #20
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I must say that is a fine looking chicken that you made! I guess I will try it. Dr. Pepper? Interesting.
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