"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-01-2008, 03:18 PM   #21
Chef Extraordinaire
suziquzie's Avatar
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
yup elaine.... use whatever you have around....
wine (usually white)
cola or dr pepper..
today I do believe the kids juice is grape something... thats all I have so thats what I'm using, just rinsed out a soda can.
it doesn't matter what you use really, it doesn't flavor alot.... just keeps it nice n juicy.

Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 10-01-2008, 03:21 PM   #22
Executive Chef
miniman's Avatar
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
cumberland rings and pasta in a tomato & onion sauce.

"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 10-01-2008, 03:24 PM   #23
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks Elaine. I like the "darker" (I call it) taste better than the sweeter taste of beer or white pop, but the secret is in the rub.... I get my preferred spices together, then add just enough worcestershire sauce to make it into a paste. Even my father has started doing that, and that's sayin' sumpin'
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-01-2008, 03:33 PM   #24
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
Damp and rainy here today,
Sooo, I'm thinking stuffed green peppers tonight. I harvested 8 of them from the garden on Monday, so I'd like to use them while they're fresh.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 10-01-2008, 03:38 PM   #25
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
pasta again!!! i love pasta. i also am roasting carrots. an apple instead of a salad as an 'appy' & crumb cake fer dessert.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 10-01-2008, 04:46 PM   #26
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
A girlfriend of mine was in town today, and DH took us to Applebee's for lunch. I had a Perfect Margarita, a couple slices of chicken quesadilla, and shrimp and broccoli Fettucini Alfredo. Everything was really good today, and I have enough fettucini left for when I get hungry again. I'm still so full I can hardly move.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-01-2008, 04:48 PM   #27
Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
going to grill a pork tenderloin .. and some red potatoes ..
i have a craving for some broccoli .. but think i will
go for a salad ...
love2"Q" is offline   Reply With Quote
Old 10-01-2008, 04:59 PM   #28
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Feta stuffed chicken breasts, corn on the cob and sliced tomatoes.
Toots is offline   Reply With Quote
Old 10-01-2008, 05:24 PM   #29
Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
I got my new stove top and oven installed today. Yippee!!

I'm making meatloaf, mashed potatoes and gravy and kernel corn.

homecook is offline   Reply With Quote
Old 10-01-2008, 07:02 PM   #30
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Ol-Blue's Creamy Chicken Roulades and mac and cheese.
This chicken is GOOD!!!

texasgirl is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.