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Old 10-01-2008, 12:45 PM   #1
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Whats for dinner, Wed October 1st?

Well, fall is falling here. Grey, 58 today is as high as we're getting.

I actually have a plan for once!
Beer can chicken in the oven, mashed taters and GRAVY!
I think I have some frozen green beans somewhere...

How about you?

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Old 10-01-2008, 12:49 PM   #2
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I'm by myself tonight and have a lasagne in the freezer I've been craving with garlic bread. If I cook it to eat around 7:30pm it will be okay for DH when he gets home at 8:00pm.
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Old 10-01-2008, 12:50 PM   #3
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We are going to a friends for dinner. He's one of the "GREAT" cooks!!!

I know he's making fish ( I'm sure it'll be a Persian recipe) not sure what else.

I'm bringing a pecan pie cake.
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Old 10-01-2008, 01:00 PM   #4
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Hi everybody!

That Pecan Pie Cake recipe looks yummy...

No dinner for me Tues/Wed/Thurs anymore, just an energy bar and Starbucks (can't resist Pumpkin Spice, but there is a new one: Salted Caramel Hot Chocolate, I'll hafta add a shot of 'spresso).

...First semester of grad school.. Dual degree.. full-time school/full-time work..

NO TIME FOR COOKING OR GROCERIES Boo hooo. Never realized how much I love strolling down the grocery aisles, just me and my thoughts. Miss all y'all at DC too
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Old 10-01-2008, 01:17 PM   #5
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Wow, Jill. Good luck - that's a heavy load.

It's Wednesday dinner out night - we're going to a place that serves Asian-inspired tapas. Each of us buys a few and we all share
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Old 10-01-2008, 02:07 PM   #6
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Oktoberfest dinner. Beef roulade smeared w mustard and wrapped up with bacon & onions, potato pancakes w sour cream & apple sauce, sauerkraut, baked maple apples with vanilla ice cream. The sides folks are bringing - brats, buns, beer & whatever else they wish to grill. It's gonna be about 100 deg again today so, looking forward to the grillin & chillin by the pool. Considered spaetzle & red potato sald, but think it might be too much starch.
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Old 10-01-2008, 02:13 PM   #7
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Quote:
Originally Posted by *amy* View Post
Oktoberfest dinner. Beef roulade smeared w mustard and wrapped up with bacon & onions, potato pancakes w sour cream & apple sauce, sauerkraut, baked maple apples with vanilla ice cream. The sides folks are bringing - brats, buns, beer & whatever else they wish to grill. It's gonna be about 100 deg again today so, looking forward to the grillin & chillin by the pool. Considered spaetzle & red potato sald, but think it might be too much starch.

OMGoodness!! That is definitely going on my "to make" list for next week!! Maybe even this weekend yummy!!!
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Old 10-01-2008, 02:16 PM   #8
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Here ya go suzI was going to make beer butt chicken today, but with not feeling well I was leary about trying something new, so......
I have a chicken roasting in the oven with a "grilling blends" rub. Im making oven roasted zucchini & yellow squash which will have s & p, evoo, parm cheese & basil (dried)on them
Im either making mashed taters or double baked! If I have time later, Ill make GRK's oatmeal/banana cookies
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Old 10-01-2008, 02:20 PM   #9
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sounds good GK!!
if I could stop chatting I would bake something!!!!
:)
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Old 10-01-2008, 02:30 PM   #10
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left over pork chops and sweet potatoes

i've been raiding the garden, think we could have our first frost soon, just brought in a basket of tomatoes, so will also make

Tuscan Tomato and Bread Salad
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