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#1 | |
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Senior Cook
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What's for Dinner, Wed. September 17, 2008?
Left over Steak Soup. That is what I get for putting potatoes in it, as they don't freeze well.
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#2 | |
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Certified Master Chef
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Maybe tacos. The burger will be thawed and I have everything, but it's too early to say right now....
__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#3 | |
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Senior Cook
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It is something called "Cowboy Casserole" from the Bisqick cook book (it is made with ground beef, beans, and BBQ sauce) and broccoli for the side veg.
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#4 | |
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Certified Executive Chef
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Sausages and fried egg, bread, butter and tomato sauce.
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Too many restaurants, not enough time...
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#5 | |
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Certified Master Chef
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I'm going with its too dang early.
Maybe a mac n cheese DH saw on Guy Fieri's new show... dunno. I need coffee.
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Not that there's anything wrong with that..... |
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#6 | |
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Sous Chef
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I've been awake about 20 minutes, so my brain isn't fully functioning enough to consider dinner options yet. Maybe spaghetti and meatballs, since I've got meatballs in the freezer right now or something on the grill. I'll decide after 10:00 am when all the tea kicks in.
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#7 | |
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Certified Master Chef
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tomato soup and grilled cheese sandwiches
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#8 | |
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Executive Chef
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Burgers, fries, cuke n mater salad.
Scored some angus "all natural" 85/15 ground beef for $2.49/lb, reg. $6.99. OINK |
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#9 | |
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Certified Master Chef
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snow crab & mussels & clams.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#10 | |
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Certified Executive Chef
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I dunno..... have not given it much thought till now. Nothing is jumping out at me at the moment!
__________________
I would just die without food!
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