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Old 03-24-2010, 11:05 AM   #1
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What's For Dinner Wednesday 03/24/10

Hey everyone,
Just wondering what gonna be on your tables tonight. I'm tossed between a Chefs salad, burgers, or take-out!

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Old 03-24-2010, 11:16 AM   #2
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SO has had a craving for steak. I told her since we didn't have steak, we could have burgers. She didn't think burgers were a reasonable substitute for steak (imagine that) but will settle for burgers.

I'm going to surprise her. Later I'll pick up a couple of steaks and some asparagus for our dinner tonight.
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Old 03-24-2010, 12:15 PM   #3
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First of all, I feel like cooking which is a great bonus!

I am making an early Easter dinner because my Dad is taking us out that weekend and he loves a home made ham dinner. Not sure about the rest of it, but ham is the centre of the meal.. Will report back with more details.
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Old 03-24-2010, 12:17 PM   #4
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Chicken pot pie, mashed taters, and something green.
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Old 03-24-2010, 04:38 PM   #5
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I thawed a pint of pesto a few days ago, so it will be pasta and pesto tonight
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Old 03-24-2010, 04:48 PM   #6
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Quote:
Originally Posted by LPBeier View Post
First of all, I feel like cooking which is a great bonus!
I am making an early Easter dinner because my Dad is taking us out that weekend and he loves a home made ham dinner. Not sure about the rest of it, but ham is the centre of the meal.. Will report back with more details.
GREAT news that you are feeling up to cooking!!!! Yaaa! We are going to have Ham next week for Easter too, probably asparagus and scalloped potatoes.

But..in the immediate food-future, TONIGHT I am making baked chicken, Simply lightly coated with evoo and seasoned with salt, pepper, and paprika. Mixed veggies and baked potato as sides and maybe a spinach and carrot salad from the garden.
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Old 03-24-2010, 06:03 PM   #7
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cheese burger, oven fries. vanilla pudding made with whipping cream. is actually filling for cream puffs.
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Old 03-24-2010, 06:04 PM   #8
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Doing tomato rice soup.....homemade.....breaded tilapia....store bought, frozen and baked....baked sweet potatoes....maybe some corn niblets. A pino grigio....and hubby will nibble on biscotti etc. when he's thru'....he's a big "nosher".....Hmmmm, how can I explain "nosher".....sorta likes sweets and all kinds of desserts etc. etc and loves to nosh after meals....LOL
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Old 03-24-2010, 06:43 PM   #9
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I haven't cooked for a few days....(grrrr, dang diet)
Tonight we'll have a low cal version of Chicken Parm with pasta for him, and no pasta for me. It will feel good to make it anyway. My sweet husband is just the best!! We'll also have more of that wonderful 79cents a lb. roasted asparagus.
A salad for both of us, and garlic toast for him. It will be good to be in the kitchen again.
P.S. Ella, I'll be having that glass of vino while cooking......I love to cook with wine, sometimes I even put it in food.
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Old 03-24-2010, 07:55 PM   #10
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Okay, I wasn't up to figuring out scalloped potatoes that would fit all our diets so I am making my pan fries (described them a couple of days ago I think) and grilled pineapple rings to go with the ham which is now baking. Asparagus for DH and I and salad for Dad.
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