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Old 01-27-2016, 04:28 PM   #1
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What's for dinner? Wednesday, 1-27-16

I pulled a couple of slices of meatloaf from the freezer and made a small red potato salad. Will be having that, and either some sautéed fresh green beans, or a salad - not sure which yet.

What are you having?

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Old 01-27-2016, 05:11 PM   #2
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More roasted turkey and some freshly made raw broccoli salad with BACON, among other ingredients.
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Old 01-27-2016, 05:15 PM   #3
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I tried out a Turkish lamb recipe with flatbread (harissa lahmacun).

Basically spiced up lamb mince baked on flatbread. Disappointingly bland!
I ate it with mango chutney that had chopped parsley and celery leaves mixed into it (the best part really!)
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Old 01-27-2016, 05:30 PM   #4
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Tacos.
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Old 01-27-2016, 05:34 PM   #5
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I have a pot of Stuffed Cabbage in the oven right now.
This is another dish that I have never made before.
I really disliked the way my Mother made it when I was
a kid, ACK! It was so grossly over cooked, so I'm trying
it with a little from this recipe and a little from a few others.
We'll see how it comes out.
I like the numbers on this recipe:
Nutrition Facts
Amount Per Serving (each roll)
calories 77
Total Fat 3g
Saturated Fat 1g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 173 mg
Potassium 199 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 1 g
Protein 8 g
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Old 01-27-2016, 05:54 PM   #6
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TB had roasted chicken legs with potatoes, onions and carrots, and a fresh Greek salad.

I had a few of the roasted veggies and some of the salad without the dressing (I know, I am strange). I am still working on my protein shake from breakfast.
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Old 01-27-2016, 06:54 PM   #7
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We're having chicken francaise, spaghetti, and a salad.


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Old 01-27-2016, 06:57 PM   #8
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I have a pot of Stuffed Cabbage in the oven right now.
This is another dish that I have never made before.
I really disliked the way my Mother made it when I was
a kid, ACK! It was so grossly over cooked, so I'm trying
it with a little from this recipe and a little from a few others.
We'll see how it comes out.
I like the numbers on this recipe:
Nutrition Facts
Amount Per Serving (each roll)
calories 77
Total Fat 3g
Saturated Fat 1g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 173 mg
Potassium 199 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 1 g
Protein 8 g
I sure like those numbers too Kgirl! Please post the recipe when you get to it.

I'm doing a beer butt chicken tonight, some roasted red spuds for the SC
and salads for both of us. We don't like breast meat much, but it's fabulous for making chicken salad tomorrow. I'll post the recipe we made up for chicken breast salad.
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Old 01-27-2016, 07:03 PM   #9
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DH is going out for wings with his boyfriends, so I'll probably heat up some of the meatless pot roast (see yesterday's dinner disaster). I might roast and add more carrots, those seem to have disappeared from the original batch.
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Old 01-27-2016, 07:42 PM   #10
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Taco salad.
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