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Old 10-09-2014, 12:58 AM   #11
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Thanks for bringing that one up, Kayelle! Yum!
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Old 10-09-2014, 01:55 AM   #12
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I really enjoy Chicken Marsala Kayelle. That recipe is close to mine, but I toss in a couple of garlic cloves-halved, and a sprig of rosemary while I'm frying out the chicken.

I used some of the leftover ham from yesterday and turned it into a cheesy scalloped potato and ham casserole. We had a pile of broccoli along side.
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Old 10-09-2014, 10:11 AM   #13
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This is a favorite of my family as well. When I first started making this dish, one time I finished it with a little heavy cream instead of butter jus to see how it came out. The gang all liked it so much, I have to make it with the cream now. It's not a bad thing, just not authentic.
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Old 10-09-2014, 01:37 PM   #14
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Hamburger Stroganoff over egg noodles.
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