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Old 10-17-2012, 04:54 PM   #21
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Originally Posted by Snip 13 View Post
Just noticed I wrote October in Afrikaans lol!
No problem used Google translate to figure out what it was!
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Old 10-17-2012, 05:26 PM   #22
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I'll be having some of the braised pork sirloin and packaging up the rest for the freezer. I'm looking forward to trying it as I braised it with apple juice and Liquid Smoke. I braised it to an internal temperature of 185 so it should be super tender.
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Old 10-17-2012, 05:57 PM   #23
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No problem used Google translate to figure out what it was!
I just figured it was an Oktoberfest kind of thing
Either that or I didn't notice
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Old 10-17-2012, 06:26 PM   #24
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Sirloin prepared medium, over an easy fried egg with vegetables stir fried in cristal. A savory combination of flavors!
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Old 10-17-2012, 06:44 PM   #25
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Originally Posted by ChefDB
Sirloin prepared medium over an easy fried egg with vegetables stir fried in cristal. A savory combination of flavors!
Looks great...
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Old 10-17-2012, 07:03 PM   #26
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Looks lovely Chef
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Old 10-17-2012, 07:07 PM   #27
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Thank you both. :-)
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Old 10-17-2012, 07:08 PM   #28
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Omg I am so excited for my first real home cooked dinner since I started school 6 weeks ago! I have a rump roast in the pressure cooker, with whole mushrooms and baby red potatoes, and a delicata squash in the oven, covered in butter and drizzled with honey, and some salt and pepper. Yum!!!! Can't decide if I'm going to make gravy or not, since the potatoes are whole... And bf will be home in about 45 min with a bottle of my favorite red wine. Yay!! Fall break is amazing.
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Old 10-17-2012, 07:22 PM   #29
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Good stuff, Skittle! Have a great time, you sure deserve it!

ChefDB, that looks so yummy!

We're finishing off the rest of the sub sammy.
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Old 10-17-2012, 09:15 PM   #30
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Tonight was chicken breasts stuffed with spinach & feta, and roasted brussel sprouts with dried cranberries, walnuts, tossed in balsamic dressing.
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