Snip 13
Master Chef
I'm in the mood for something without meat. Making some omelettes with sharp white cheddar, spinach and tomatoes. Served with baby green salad.
What's for Dinner? Wednesday 17th of Oktober
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letscook
Head Chef
Wednesday is left over night, Smorgeboard of what ever is left over in the fridge,
Kolesmom2003
Assistant Cook
Fried Flounder with Hush Puppies & Cole Slaw.
I put a pound of great northern beans to soak last night before bed. They'll join a mess 'o onions, a huge ham shank and some spices and simmer all day for one of our area's typical dishes...white beans and ham.
I'm about to get the ingredients together to make a pan of cornmeal yeast rolls, which are among Glenn's favorite breads. I typically make cornbread but we had that recently and we haven't had the rolls in a while.
I'll probably add a salad for something green. We'll have our usual iced tea to drink and more of the peanut butter cookies for dessert. The cookies are lasting longer than I'd anticipated.
I'm about to get the ingredients together to make a pan of cornmeal yeast rolls, which are among Glenn's favorite breads. I typically make cornbread but we had that recently and we haven't had the rolls in a while.
I'll probably add a salad for something green. We'll have our usual iced tea to drink and more of the peanut butter cookies for dessert. The cookies are lasting longer than I'd anticipated.
Chef Maloney
Senior Cook
Gonna make some southern style deep fried chicken. Gonna make some coleslaw and mashed-up russets to go with that.
kimmo
Assistant Cook
I'm going to try "Greg Who Cooks" Jalapeno Poppers. Found some peppers from Morocco at the supermarket and can't wait for dinner!
OP
OP
Snip 13
Master Chef
Hot damn Girl! That sounds fabulous
Haven't had good ham and beans in ages! Trying to watch my cholesterol 
And corn rolls, I can almost taste them!
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salt and pepper
Executive Chef
Beef Pot Pies, from scratch.
Hopefully braised short ribs with sweet potato mash (didn't have it yesterday) and salad.
If I don't get it ready then it will be for tomorrow and we will have polish dogs with salad and chips
If I don't get it ready then it will be for tomorrow and we will have polish dogs with salad and chips
Hot damn Girl! That sounds fabulous
Come on down, Snip. I made a huge pot of beans and ham and a dozen and a half rolls.
Andy M.
Certified Pretend Chef
Defrosting a meal of tomato sauce with meatballs. It'll go nicely over some penne or spaghetti.
I've got a big pot of pea soup on the go. I will also put some ground beef in with homemade tomato sauce to go over pasta. I haven't decide which one I will eat today. I'm going to a yoga class at 630 and I don't like to have too much in my tummy when I go. The family can choose whatever they want to eat. We're scattered to the ends of the earth at dinnertime tonight. Phooey. I hate that.
OP
OP
Snip 13
Master Chef
Jumping in my Kayak, here I come!
I should be there in about 2 weeks Darn, I wish I had a scratch and sniff PC screen
Have seconds for me would you?
OP
OP
Snip 13
Master Chef
Oh Yum!!!! I love roasting my beef marrow bones with aromat, black pepper and a splash of w/sauce and serving it with warm toast and butter.
Cholesterol heaven! I always ask them not to trim the bones so that the bits of meat go crisp and chewy while roasting.
OP
OP
Snip 13
Master Chef
mmmm... bits of roasted meat
I love the bits of meat on the bone. We get marrow bones for really cheap too, just R5 (under $1) per kg (2.2 lbs)
You're making me hungry!!!!
OP
OP
Snip 13
Master Chef
Just noticed I wrote October in Afrikaans lol!
