Snip, your curry sounds so yummy - and a surprise with the banana! yummm
Turkey is one of my favorites, and I roast many throughout the year. The ones I do are generally 22-24 pounds each time. They are much more flavorful than a chicken, I think, and make a wonderful stock after they're roasted. The best part is how much cooked meat you have for leftovers afterward
I agree with Pacanis, as the ground isn't all that fab... but if you make a mince out of it yourself, it's much better, because you can add in whatever you'd like in the mince.
As for my dinner tonight, I am so lucky! One of my co-workers makes tamales each Christmas, and I've just gotten some - yay! These are chicken filled and she uses just a small amount of masa compared to the meat.
I'll make a fresh tomatillo/green onion/cilantro/lemon juice sauce to top them, and will be serving them alongside a mixed greens salad, zucchini sauteed with garlic oil, and fresh navel oranges.