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Old 12-18-2012, 11:29 PM   #1
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What's For Dinner, Wednesday 19th December

Tonight we are having spaghetti bolognese and we also add sundried tomatoes and roasted capsicums
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Old 12-19-2012, 01:46 AM   #2
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We're having curried mince with basmati rice.
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Old 12-19-2012, 02:48 AM   #3
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How do you do your curried mince Snip?
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Old 12-19-2012, 03:00 AM   #4
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Quote:
Originally Posted by Kylie1969 View Post
How do you do your curried mince Snip?
I brown some finely chopped onion, add indian curry paste, some onion and garlic powder, a dash of cinnamon, some paprika, Fry a few minutes, add mince and brown, add a dash of w/sauce, add a can of chopped tomatoes and season with sea salt and black pepper. Cook for about 15 mins more. Serve with basmati that has been cooked with a bit of turmeric to make it yellow and top with finely sliced bananas and peach chutney.

Sometimes I add some diced carrots, potatoes and peas. Not tonight though.
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Old 12-19-2012, 03:17 AM   #5
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Now I do like the sound of that, thank you Snip
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Old 12-19-2012, 03:57 AM   #6
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Quote:
Originally Posted by Kylie1969 View Post
Now I do like the sound of that, thank you Snip
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Old 12-19-2012, 01:06 PM   #7
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Yeah, that curried beef sounds great.
I'm going to grill some ground turkey burgers stuffed with sauteed red onions and BBQ sauce.
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Old 12-19-2012, 01:14 PM   #8
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Curry must be the theme today. I'm making Thai green curry. I made the paste this summer, with lime basil, peanuts,green chillies, lots of herbs. I'll add a can of coconut milk and some chicken broth, chicken and veggies.
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Old 12-19-2012, 01:15 PM   #9
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Well I had big plans but they involved a trip to the store and since there is several inches of white around outside and no sign of stopping, I am housebound. Will even have to get TB to clean the walk before I can go for the mail.

So, I took out some ground turkey thigh meat and will be having what Pac is having minus the BBQ sauce. I will probably have a salad with it. Mine will be bunless unless I want to use my thin rice cakes
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Old 12-19-2012, 01:24 PM   #10
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I have some shoulder lamb chops I'm going to use as a base for a stew with string beans and other stuff I haven't decided on yet.
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