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Old 02-20-2013, 07:40 PM   #21
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Originally Posted by DaveSoMD View Post
I wanted to use up some things from the pantry and freezer and came up with this for dinner today. I call it Crock-pot chicken stew. I served it over stuffing.


Crock-Pot Chicken Stew
That sounds good! Especially over the stuffing.
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Old 02-20-2013, 07:44 PM   #22
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Hot dogs and baked beans.. now to decide if i want to grill them.. boil them.. or pan fry.. maybe a combonation of two...
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Old 02-20-2013, 07:57 PM   #23
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Roasted chicken breast, roasted red potatoes with onions and mushrooms and fresh string beans with sliced mushrooms and sliced almonds

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Old 02-20-2013, 08:42 PM   #24
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I'm making a one pan chicken, onion, sausage, potato's and sage dish with some green beans on the side. This always smells so nice while it's cooking. Comfort food day.
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Old 02-20-2013, 08:52 PM   #25
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I went to a neighborhood church's annual Washington/ Lincoln dinner. Not a reiligious event. Baked ham, swedish meatballs, scalloped potatoes, sweet potatoes/ green beans both strt from the can. Bakery rolls, relishes. For dessert - cherry pie. Some little grandma bakes the lightest tastiest melt on your tongue pie crusts. AYCE, but I only had one serving.
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Old 02-21-2013, 01:04 AM   #26
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going to a potluck tonight, I'm taking au gratin potatoes...other know dishes to be there are home made pizza, baked chicken, salad and dessert. We are in the midst of snow here, don't know why I am surprised, will be hoofing it to the potluck to avoid any car mishaps.
Whoa, dessert turned out to be a Trader Joes chocolate ganache torte, served with fresh pears
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Old 02-21-2013, 02:48 AM   #27
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Originally Posted by msmofet View Post
Roasted chicken breast, roasted red potatoes with onions and mushrooms and fresh string beans with sliced mushrooms and sliced almonds

Looks delicious MM
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Old 02-21-2013, 02:49 AM   #28
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Originally Posted by Whiskadoodle View Post
I went to a neighborhood church's annual Washington/ Lincoln dinner. Not a reiligious event. Baked ham, swedish meatballs, scalloped potatoes, sweet potatoes/ green beans both strt from the can. Bakery rolls, relishes. For dessert - cherry pie. Some little grandma bakes the lightest tastiest melt on your tongue pie crusts. AYCE, but I only had one serving.
Sounds like a feast fot for a king Whisk, YUM!!
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Old 02-21-2013, 02:50 AM   #29
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We had Pâté chinois - Wikipedia, the free encyclopedia, a close relative of shepherd's pie / cottage pie, and a salad. If I had some pickled beets, I would have served those, because it's traditional. We had Lichette (red table wine) with that. Definite comfort food.

That looks ever so tasty Taxy
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