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Old 07-25-2013, 02:15 AM   #21
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Lol! CG. I could have called the "coppers" but I would never "live it down", since I work with those guys, I'm sure I would never hear the end if it! As it turns out, I realized later that DH leaves the motorhome keys in the garage, so " worst case scenario". I could have slept out there. Hmm..... Just thinking though, I stripped the bed on the weekend and haven't remade it.......no jammie's out there either......maybe not such a good idea after all ;)
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Old 07-25-2013, 06:36 AM   #22
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My daughter "isn't crazy about lobster". And we wouldn't want to abuse her by forcing her to eat lobster. She's got it pretty rough, let me tell ya....




It's a hard life for some
We managed to get her to choke down half of her tail.....I didn't protest too loudly because I got the other half...
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Old 07-25-2013, 11:59 AM   #23
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Last night I grilled a ribeye, garlic bread and some crimini mushrooms stuffed with cream cheese & jalapenos and topped with diced Canadian bacon. I also heated up a small dish of the gruyere mac & cheese topped with panko and parm that I made the night before.
Three ears of corn also found their way onto the grill, but by the time I got to trying to eat them they found themselves being put into the fridge. I'm curious to see if I can husk them, shave the corn off and how it will taste.
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Old 07-25-2013, 02:36 PM   #24
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Pac, I've only had the frozen fire roasted corn from TJs but it is tasty! I've used it in a hearty salad with black beans, chick peas, seeded cuke, diced chicken, chunks of tomato...lots of yummy things, plus some crusty bread on the side. And cheese. Mustn't forget the cheese. Just sayin'...
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Old 07-25-2013, 02:41 PM   #25
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Yeah, it should be OK. The only thing that has me concerned is that I did not shuck it last night. I wasn't sure if it would pick up a "green" taste being left in the husk.
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Old 07-25-2013, 02:45 PM   #26
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Quote:
Originally Posted by pacanis View Post
Last night I grilled a ribeye, garlic bread and some crimini mushrooms stuffed with cream cheese & jalapenos and topped with diced Canadian bacon.


Quote:
Originally Posted by pacanis View Post
I also heated up a small dish of the gruyere mac & cheese topped with panko and parm that I made the night before.
Also

Quote:
Originally Posted by pacanis View Post
Three ears of corn also found their way onto the grill, but by the time I got to trying to eat them they found themselves being put into the fridge. I'm curious to see if I can husk them, shave the corn off and how it will taste.
I'm curious too! Do report back when you have tried it!
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Old 07-25-2013, 02:51 PM   #27
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Pac, I've only had the frozen fire roasted corn from TJs but it is tasty! I've used it in a hearty salad with black beans, chick peas, seeded cuke, diced chicken, chunks of tomato...lots of yummy things, plus some crusty bread on the side. And cheese. Mustn't forget the cheese. Just sayin'...
A woman after my own heart! Cheese is marvellous stuff!
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Old 07-25-2013, 04:06 PM   #28
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We managed to get her to choke down half of her tail.....I didn't protest too loudly because I got the other half...
LOL...looks fab Rock!
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Old 07-25-2013, 04:07 PM   #29
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A woman after my own heart! Cheese is marvellous stuff!
Katy, I too am a cheese lover
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Old 07-25-2013, 04:24 PM   #30
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A woman after my own heart! Cheese is marvellous stuff!
Katy, maybe we should get the same cardiologist. That way when our hearts seize up from all that yummy goodness we can at least share a room. And cheese recipes.
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