Originally Posted by LPBeier
It is still Tuesday here, but I already know what we are having Wednesday. I got a small ham so I can have some left for sandwiches. I am going to bake it and serve with broiled fresh pineapple (with a bit of grown sugar and cinnamon), rice pilaf and steamed broccoli.
It's 8:30 am here. Just took my banana bread out of the oven. Felt like baking with all the talk of banana bread on DC.
I had 5 bananas that had to be used, no vanilla extract and expired baking powder and no baking soda. Tested the baking powder and it still fizzed so I improvised.
I used 5 bananas, a small tub of white chocolate yogurt I had in the fridge, 3/4 of a cup of brown sugar, 1 and a half tsp of baking powder, 1 beaten egg, 1/4 cup of butter and 1 and a half cups of AP flour and a pinch of salt.
Wasn't sure if it would work without a recipe or the right ingredients but the bread looks gorgeous and smells heavenly. Nice and moist, very dark and perfectly risen. Glad I tried, turned out lovely by chance