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Old 06-06-2019, 12:55 AM   #11
Head Chef
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Join Date: Jan 2016
Location: Puget Sound, WA
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Originally Posted by caseydog View Post
Ribeye steak sous vide to medium rare, and seared with the Searzall.

I'd do that, but I think people would be mad if I torched the building, which is what would happen.


I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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Old 06-06-2019, 06:31 AM   #12
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Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,995
I pan fried a rib eye, finished with bacon butter, to share with Jeannie.. Steamed asparagus with soy sauce mayo was the side..

I baked, for the first time, a small batch of dinner rolls.. I need more practice with that..

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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 06-06-2019, 07:09 AM   #13
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,749
More Dogs !

Dogs 'n Kraut, Mashed Idaho with Bacon, Buttered Carrots, and a Lettuce Slab with Egg ...

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Be Yourself ! ..... Everyone else is taken !
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