"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-05-2019, 06:56 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,166
What's for dinner, Wednesday, 6/5/2019?

Hebrew National hot dogs and macaroni salad.

__________________

medtran49 is offline   Reply With Quote
Old 06-05-2019, 07:05 PM   #2
Executive Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
Salmon and potato bake (variation on a recipe from "The Black Dog Summer on the Vineyard Cookbook"), green salad on the side.
__________________

__________________
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
tenspeed is offline   Reply With Quote
Old 06-05-2019, 07:08 PM   #3
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,487
Sounds like a three dog night!

A Hofmann's hot dog with hot mustard on a slice of whole wheat bread and a side of celery & carrot sticks with blue cheese dressing for dipping.
Aunt Bea is offline   Reply With Quote
Old 06-05-2019, 07:21 PM   #4
Executive Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
Quote:
Originally Posted by Aunt Bea View Post
Sounds like a three dog night!

A Hofmann's hot dog with hot mustard on a slice of whole wheat bread and a side of celery & carrot sticks with blue cheese dressing for dipping.
__________________
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
tenspeed is offline   Reply With Quote
Old 06-05-2019, 08:09 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,983
Country-style ribs grilled with dry rub and Thai cucumber salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-05-2019, 08:42 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,052
Send a message via Skype™ to taxlady
I had shrimp salad on Wasa crisp bread.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 06-05-2019, 08:54 PM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,997
SC worked on the railroad engine he's restoring with a buddy today. On the way home, he picked up the Gyro's we love so much from the Greek restaurant near there.
He also got some Baklava for dessert. Woo Hoo..no cooking again tonight.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-05-2019, 09:34 PM   #8
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,598
Ribeye steak sous vide to medium rare, and seared with the Searzall.



CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 06-05-2019, 10:20 PM   #9
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,141
Ooo, Fire! Cool tool, cd.


I relied on leftovers tonight since I did a bunch of running around this afternoon. Thankfully, this old chicken still has her head on straight today. I finished the salsa'd chicken and black beans and corn. Himself has the last of the pancakes and sausage and I scrambled a couple of eggs for him, too. We still have room in our tummies. I'm considering popping one of the Aldi struedels I have in the freezer. He's lobbying for apple.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-06-2019, 01:54 AM   #10
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,417
I had ham and scalloped potatoes in a Parmesan cheese sauce. I totally winged this recipe because I couldn't find it in my recipe list and I was too cranky to look it up online. But I surprised myself. I think it's amazing that I like my own cooking sometimes.
__________________

------------------------
I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
rodentraiser is offline   Reply With Quote
Old 06-06-2019, 01:55 AM   #11
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,417
Quote:
Originally Posted by caseydog View Post
Ribeye steak sous vide to medium rare, and seared with the Searzall.



CD
I'd do that, but I think people would be mad if I torched the building, which is what would happen.
__________________

------------------------
I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
rodentraiser is offline   Reply With Quote
Old 06-06-2019, 07:31 AM   #12
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,334
I pan fried a rib eye, finished with bacon butter, to share with Jeannie.. Steamed asparagus with soy sauce mayo was the side..

I baked, for the first time, a small batch of dinner rolls.. I need more practice with that..

Ross
Attached Thumbnails
Click image for larger version

Name:	Rib eye.jpg
Views:	27
Size:	64.5 KB
ID:	35088  
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 06-06-2019, 08:09 AM   #13
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,372
More Dogs !


Dogs 'n Kraut, Mashed Idaho with Bacon, Buttered Carrots, and a Lettuce Slab with Egg ...


Click image for larger version

Name:	Salad, Lettuce & Egg.jpg
Views:	22
Size:	61.0 KB
ID:	35092

Click image for larger version

Name:	Dogs 'n Kraut.jpg
Views:	24
Size:	62.4 KB
ID:	35093
__________________

__________________
“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ”
― Robert Byrne
luckytrim is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×