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Old 02-05-2013, 09:33 PM   #1
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What's For Dinner, Wednesday 6th February

Tonight we are having beef schnitzel with curried vegetables

We are making a lovely curry sauce and having brussel sprouts, broccoli, pumpkin, onion and carrots mixed through, going to be lovely
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Old 02-05-2013, 10:21 PM   #2
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I just got done eating dinner for Tuesday the 5th. It's not even midnight yet here. :D
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Old 02-05-2013, 10:42 PM   #3
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I just got done eating dinner for Tuesday the 5th. It's not even midnight yet here. :D
Lol! Me too Pag! Hey Kylie, I have noticed you prepare a lot of curried dishes. Is that because you and Steve really like curry or are they popular dishes in Oz?
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Old 02-06-2013, 12:07 AM   #4
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Purple, it happens with different time zones

SB, we do love our curries...they are pretty popular over here but not as big as in the UK...we just really love Indian food, anything spicy and creamy YUM!!
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Old 02-06-2013, 09:10 AM   #5
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So if my calculations are correct Kylie, you posted at about 230 in the afternoon your time, yes? You're roughly 18 hours ahead of me.
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Old 02-06-2013, 09:14 AM   #6
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Not to mention you're across the date line from most of us.
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Old 02-06-2013, 09:39 AM   #7
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It's Wednesday dinner with friends night! I'm bummed the place we go has discontinued their fried shrimp dinner But the burger is pretty good and they make their own potato chips. But of course, it's all about the friends and the half-price drinks!
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Old 02-06-2013, 01:25 PM   #8
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So if my calculations are correct Kylie, you posted at about 230 in the afternoon your time, yes? You're roughly 18 hours ahead of me.
Yes, that is correct Alix
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Old 02-06-2013, 01:26 PM   #9
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It's Wednesday dinner with friends night! I'm bummed the place we go has discontinued their fried shrimp dinner But the burger is pretty good and they make their own potato chips. But of course, it's all about the friends and the half-price drinks!
GG, hope you are enjoying your night out, sounds good!
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Old 02-06-2013, 02:25 PM   #10
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The plan is roast chicken, stuffing and/or roasted rosemary red potatoes, broccoli and gravy.
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