, the only thing that would make the steak look even better was cutting into it so we could see how nicely rare it was.
, I'm glad to hear you've had a couple easier days taking care of your folks. You are a great daughter. I don't know if I would have been as strong.
Your bright plate shows off you fish dinner nicely, GG
. And I had the same thought that Andy
did - I don't use anywhere near as many seasonings as some of you guys. I guess I'm a plain Jane kinda Polish girl.
Nothing plain about tonight's dinner. I had a ham bone shoved deep into the back of the refrigerator and decided it needed to be moved along. We had ham and beans and collard greens...with a little bit of bacon. A tube of Grands biscuits was baked up so we had something to sop the potlikker up with. Now I have a lot of room in the fridge. Off to shop tomorrow, then I won't poke my nose out until the temps drop down into the low 80s. I. Hate. Heat.