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Old 09-27-2006, 01:23 PM   #1
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What's for dinner Wednesday, 9-27-06?

I'm making Thai Chicken and Jasmine rice. There's a peach pound cake in the oven now, and it smells so good.

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Old 09-27-2006, 01:34 PM   #2
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Stuffed poblano peppers with black beans and rice, topped with salsa. Not sure what else. Thinking of making a batch of brownies. NEED chocolate!
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Old 09-27-2006, 01:37 PM   #3
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we are having chicken on the grill, red beans and rice, and different
types of allmost all gone frozen vegies. think i might make some
corn bread too.
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Old 09-27-2006, 01:40 PM   #4
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do you fry the peppers after you stuff them? love poblano peppers?

i have a hard time stuffing them seems i always tear them and everything
oozzes out when i fry them.
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Old 09-27-2006, 01:45 PM   #5
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[quote=rickell]do you fry the peppers after you stuff them? love poblano peppers?


No, I don't fry them. They are cooked for 5 minutes in boiling water then drained well before they're stuffed. I do the same thing with bell peppers when I stuff them. Works very well and, especially with bell peppers, they don't get cooked to death in the oven. Just enough to heat the stuffing thoroughly. The peppers are nicely al dente, which is what my husband and I both like.
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Old 09-27-2006, 02:34 PM   #6
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my boss just gave me a couple of bluefish filets that he caught last night, so i think i'll soak them in milk, then either grill or broil them.

i've never made bluefish before. how long should i let the filets soak to remove the oily/fishy flavor?
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Old 09-27-2006, 02:38 PM   #7
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Clueless, but might be breakfast - Hash browns, bacon, eggs and toast ! Rainy and cloudy -- Wanna bake something sweet ! Have a great evening all !!
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Old 09-27-2006, 02:49 PM   #8
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My husband and I caught a lot of blue fish on the Outer Banks and never noticed an oily or fishy characteristic about them. One of our favorite ways to prepare them was to dip them in beaten egg and then in seasoned cornmeal. Fry lightly in oil until crisp. Quite good.
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Old 09-27-2006, 03:30 PM   #9
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WELL since i have been pregnant I crave spaghetti all the time so for dinner
we are having spaghetti :)
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Old 09-27-2006, 04:17 PM   #10
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Tonight we're having, I guess what you would call an open faced sandwich. First I'll layer the bread with pesto and sprinkle some pine nuts on it, then I'll add sliced avocado and tomato, put on one piece of prosciutto, and then add sliced cheddar cheese on top. I'll stick it in the oven on broil until the cheese melts and eat it up. It's so super easy and good. I don't always make it with the prosciutto though, we just have some left over and I thought I'd use it up tonight.
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