What's for dinner? Wednesday 9-28-16

[Cheryl J]

I'm oven roasting some chicken thighs, seasoned with Penzeys BBQ3000 and a little extra roasted garlic. Either asparagus or broccoli will be a veggie side (need to see which needs used up first), and I have a hankering for roasted potatoes so that will be on the menu, too.

What's on your plate?

 

[rockey_f_squirrell]

we are having a fast food chain runned by clowns

 

[Dawgluver]

DH is on day 3 of his business dinners, so just me again. Got a nice head of cauliflower, so as is my wont, I made enough roasted cauliflower cheese soup to feed a dozen.

 

[GotGarlic]

We grilled a whole chicken Sunday, so I used some of it tonight. Sautéed celery and bell peppers, then added a can of cream of chicken soup mixed with mustard, thyme and sage and a couple cups of diced chicken. Will be serving it over mashed potatoes made in the Instant Pot.

 

[medtran49]

We had a salad, plus fresh homemade pasta with a bag from the freezer of the multimeat bolognese from DDD that I copycatted.

 

[Andy M.]

Picked up a couple of ribeyes on sale for $5.99/Lb Choice grade end cuts. Grilled them tonight and they were outstanding! SO and I had steamed broccoli and I had some l/o pilaf and a beer.

 

[msmofet]

Grilled skirt steak and creamed spinach.

 

[Katie H]

I spent all day in the "big city" playing with my best friend, so I put some beast in the crock-pot. Added some chopped onions, a can of mushroom pieces (drained) and a can of cream of mushroom soup. Sprinkled half an envelope of dry onion soup mix over all and let everything get acquainted while I was out.

House smelled great and all I had to do was to cook some taters for mashing and cook a green veggie. Great day and came home to an old-fashioned comfort meal. More of the wonderful Breyer's ice cream.

 

[tenspeed]

Turkey verde. I was kind of itching for something very different tonight. Pressure cooked turkey tenderloins in a tomatillo sauce, served over rice. I had no idea how this would turn out, as I've never cooked with tomatillos before. Happy with the results, and will do it again. I'm thinking pork next time.

 

[Caslon]

My local Major League baseball team scored 5+ runs yesterday. That means my local Papa Johns pizza is 50% off today! I'll go in and pick it up and pay $8 for a medium sausage and onion pizza. I'll get two meals out of it.

 

[Addie]

DH is on day 3 of his business dinners, so just me again. Got a nice head of cauliflower, so as is my wont, I made enough roasted cauliflower cheese soup to feed a dozen.

Feed the freezer with leftovers.

 

[Addie]

Lobster salad. The last of the shell molting.

 

[Cooking Goddess]

Leftovers from the load I saved so I could garden. Well, rain or no rain, the leftovers must be gone. So, we each had a small portion of the last of the ham and bean soup, then we had ham, mac-and-cheese, and fresh-cooked broccoli.

 

[CakePoet]

Boiled spuds, beef pattie, fried onions, gravy and a salad with apples and walnuts.

Dessert , vanilla icecream and home made apple compote

 

[Rocklobster]

Haluski and mushroom filled perogies w/onions and bacon.

 

[dragnlaw]

rock,
I had to google Haluski but am still not sure, did you have cabbage & noodles both, stuffed into the perogies? - along with the mushrooms?

didn't that make for super fat perogies?