"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-09-2015, 02:36 PM   #1
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,020
What's for dinner? Wednesday, 9-9-15

I'm going to fire up the Weber and grill the shrimp and asparagus that I didn't get to yesterday. Nice day for it. I'll probably get to choppin' here pretty soon and have a loaded up salad, too. I'm hungry.

What's on everyone's plate today?


Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-09-2015, 02:50 PM   #2
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,498
I am going to make taco stuffed zuchinni boats. I would like to add some corn and maybe black beans, but I don't have any. Besides that, if they get too overloaded, it's like man overboard. This is about the largest Medium size zuke I am willing to use, and I will probably be able to eat one and maybe half of the other, so it's better I stop wishing for stuff I don't have and concentrate on what I do have. There is ice cream and cookies for dessert.

Whiskadoodle is offline   Reply With Quote
Old 09-09-2015, 03:50 PM   #3
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,929
I'm steaming the last of the fresh corn I bought at the store which is some of the best corn I have ever had, and a sauté of potatoes I dug this morning with my garden onions and garlic, bacon, and a handful of green beans, the first of the season and will add a green chile which is of the variety grown in the Hatch region but can't be a Hatch chile because I grew it in my back yard. How's that for a sentence?
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 09-09-2015, 04:24 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,703
Way too hot. We're having tuna and pasta salads tonight.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-09-2015, 04:34 PM   #5
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,626
DH is tennising with an old buddy tonight, then going out for pizza for a boy's night out. I will graze on leftovers.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 09-09-2015, 04:38 PM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,696
I'm making Rachael Ray's Cold Chicken Satay Noodles with the leftover Thai-style chicken we grilled last weekend and a side of Thai cucumber salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 09-09-2015, 05:28 PM   #7
Assistant Cook
Join Date: Sep 2015
Location: US
Posts: 4
Shredded chicken tacos with a jalepeno coleslaw for me!
geo is offline   Reply With Quote
Old 09-09-2015, 06:36 PM   #8
Head Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,318
Homeade Pizza............

salt and pepper is offline   Reply With Quote
Old 09-09-2015, 06:53 PM   #9
Senior Cook
FoodieFanatic's Avatar
Join Date: Aug 2015
Location: Portland
Posts: 351
Leftover meatloaf.
FoodieFanatic is offline   Reply With Quote
Old 09-09-2015, 08:08 PM   #10
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,754
Nice pizza, Joey! We like our crusts like that. Too bad I can't trade you a six-pack for two slices.

I simmered some bratwurst in beer, then Himself finished it off on the grill. We made sammies with mustard and kraut, and had sides of pickled beets, leftover cuke and onion salad, and dill pickle. Between the heat and both of us running in two different directions all afternoon, I think we would have been just as happy meeting up somewhere for hot fudge sundaes.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.