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Old 04-12-2006, 05:19 PM   #1
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What's for dinner Wednesday, April 12th?

i meant april 12th i'm busy so i was thinking something like a steak to cook with these little parivian tournets i cut last night.
what are you cooking?

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Old 04-12-2006, 05:24 PM   #2
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tacos here tonight!
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Old 04-12-2006, 05:30 PM   #3
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Beef ribs and a salad....
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Old 04-12-2006, 06:12 PM   #4
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An oriental stirfry with garlic/shitake-flavored baked tofu, fresh shitake mushrooms, tiny baby squash, & a couple of handfuls of cabbage-infused shredded salad mix, combined with some fresh ginger, garlic, oyster sauce, & dry sherry. Served over rice.
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Old 04-12-2006, 06:29 PM   #5
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Just made a pasta primavera with Italian bread- didn't feel much like cooking tonight.
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Old 04-12-2006, 06:48 PM   #6
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Menu for 4/12:

Nutter Butters
Pinot Noir

And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
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Old 04-12-2006, 06:55 PM   #7
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chicken enchilada's
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Old 04-12-2006, 07:13 PM   #8
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Quote:
Originally Posted by Poppinfresh
Menu for 4/12:

Nutter Butters
Pinot Noir

And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
Chef de jour I like your style

I made chicken cutlets (breaded and baked with a bit of chicken broth after sautee), mashed potatoes, peas. Comfort food!
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Old 04-12-2006, 07:34 PM   #9
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Quote:
Originally Posted by Poppinfresh
Menu for 4/12:

Nutter Butters
Pinot Noir

And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
Why spoil a good thing with processed food from a can???
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Old 04-12-2006, 08:11 PM   #10
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Breakfast for dinner night. A bowl of cereal lol.
I changed the date for you Luvs lol
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