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Old 04-26-2007, 06:58 AM   #31
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Originally Posted by Barb L.
I was bad last night, was "Home Alone" - didn't really feel like cooking. Soooooo, I had a bag of microwave popcorn and a bowl of ice cream !!! Haven't done that in years ! lol, it was good and filling too !
Sounds good to me. When we were kids after swimming, we use to get an ice cream cone and a bag of popcorn. Then we would dunk the cone in the popcorn. A great memory!

Don't let yesterday take up too much of today. Will
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Old 04-26-2007, 10:11 AM   #32
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Join Date: Mar 2006
Location: Culpeper, VA
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One of our markets had bags of lovely baby Arugula, so I tried a new recipe last night to use some of it. Was so fast, easy, & delicious, it was almost criminal - lol!!

Basically, farfalle (bow-tie) pasta tossed with a cup of half-&-half in which a couple of cups of crumbled blue cheese (in this case one cup Gorgonzola & one cup of Danish Blue) are melted. A package of vine-ripened (about 12 ounces) of halved cherry tomatoes, & 2 good-size handfuls of Arugula are added as well (the heat from the pasta easily & quickly wilts the greens).

It was fabulous, & a recipe I'll definitely be making again.

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Old 04-26-2007, 10:29 AM   #33
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Join Date: May 2006
Location: England
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BC, it does sound great: perfect midweek pasta eating. I love recipes like that that show how easy it is to eat well, from good ingredients and barely any time!

In omnibus amor et iustum
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