"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-08-2009, 03:27 PM   #11
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
bisketti w/homemade sauce over whole wheat penne. If I get ambitious I may make some apple turnovers later for dessert.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 04-08-2009, 04:03 PM   #12
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,253
Making a big pot of chili.
__________________

__________________
There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Old 04-08-2009, 05:37 PM   #13
Head Chef
 
Join Date: Jul 2008
Posts: 2,325
Sub Sandwich on French baguettes using some of the leftover rib roast sliced thin with home made horseradish spread. The last of the Waldorf Salad and Pickled Beets.
__________________
PattY1 is offline   Reply With Quote
Old 04-08-2009, 07:07 PM   #14
Assistant Cook
 
Join Date: Apr 2009
Location: Dade City, FL
Posts: 10
I ground chuck and made hamburger buns for the first time. So it's cheeseburgers and baked beans. I'll try and post photos on my blog tomorrow - cookingoutloud.blogspot.com - you have to add the http stuff because I haven't posted enough to include a link.
__________________
Jill Yelverton is offline   Reply With Quote
Old 04-08-2009, 07:53 PM   #15
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I broiled Tilapia with a parm cheese crust on top, broiled asparagus, tossed salad and steamed corn.
__________________
Toots is offline   Reply With Quote
Old 04-08-2009, 07:58 PM   #16
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Fettucine alfredo with tossed salad and either biscuits or garlic bread.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 04-08-2009, 09:03 PM   #17
Cook
 
Join Date: Apr 2009
Location: Oak Harbor, WA
Posts: 72
Fajitas with zucchini, orange pepers, onions, and those Morningstar Farms meal starter strips. The chik'n ones. I topped mine with a sprinkle of cheese and some of the zucchni-corn salsa I put up last summer. Canteloupe on the side. Not too bad, and easy to boot. The dishes are done, and I have half an hour to spare before church!
__________________
navywife is offline   Reply With Quote
Old 04-08-2009, 11:56 PM   #18
Assistant Cook
 
Join Date: Apr 2009
Location: Deep in the Heart of Texas
Posts: 18
veggie curry over indian spiced rice and naan
__________________

__________________
punkrawkchef is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.