"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-13-2008, 04:33 PM   #11
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
I made chili in the MW.....tasting good!!!!
__________________

__________________
ella/TO is offline   Reply With Quote
Old 08-13-2008, 05:43 PM   #12
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I don't know. I was suppose to have a date tonight and he canceled. Guess I'm having humble pie :( I'll cook something after I'm done fuming lol
__________________

__________________
amber is offline   Reply With Quote
Old 08-13-2008, 05:48 PM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,829
Quote:
Originally Posted by SizzlininIN View Post
I have some pork chops in the fridge but not sure what I'm going to do with them. We had BBQ ribs last night so I don't want to BBQ them. I don't want to fry them because I've decided today is the day to get back on track of eating more healthy.

Any healthy version suggestions?
If you want to grill or broil them, sprinkle them with S&P, mix a few tbsp. of Dijon mustard with 1/2 tsp. or so of thyme and spread on the chops. Grill or broil till done. Simple and healthy
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-13-2008, 06:15 PM   #14
Sous Chef
 
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Roast beef with barbeque sauce on the side
Potato salad
Fresh sliced cucumbers with salt and pepper
__________________
simplicity is offline   Reply With Quote
Old 08-13-2008, 06:17 PM   #15
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by kitchenelf View Post
Well, we're having a real treat. I got 2 thick slices of German bologna and will be making fried bologna sandwiches tonight! YUM!!!!
YUM is right. I have not had that in years! I'll bring the tomato soup to go with the sandwiches. That combo used to be my favorite lunch when I was in grade school.

What times dinner?

I was plannig fried ham, eggs over-easy, homefries, and toast.
__________________
DaveSoMD is offline   Reply With Quote
Old 08-13-2008, 07:32 PM   #16
Senior Cook
 
Sedagive's Avatar
 
Join Date: Jun 2008
Location: Aliso Viejo, CA
Posts: 171
I was reading a bunch of meatloaf threads and realized I'd haven't made meatloaf in a long time. I went to the store and got the fixins. Meatloaf, mashed potatoes, plus ice cold watermelon for dessert tonight, and meatloaf sangwiches on no knead bread tomorrow. I can't wait.
__________________
Sedagive is offline   Reply With Quote
Old 08-13-2008, 07:43 PM   #17
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Quote:
Originally Posted by Sedagive View Post
I was reading a bunch of meatloaf threads and realized I'd haven't made meatloaf in a long time. I went to the store and got the fixins. Meatloaf, mashed potatoes, plus ice cold watermelon for dessert tonight, and meatloaf sangwiches on no knead bread tomorrow. I can't wait.
which one did you decide on?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 08-13-2008, 07:58 PM   #18
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
After the summer on a plate thread, I headed out to the farmer's market and got some sweet corn, tomatoes and watermelon. I grilled some hot dogs, cooked the corn, sliced the tomatoes and cubed the melon. It was really good!
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-13-2008, 08:04 PM   #19
Senior Cook
 
Sedagive's Avatar
 
Join Date: Jun 2008
Location: Aliso Viejo, CA
Posts: 171
Quote:
Originally Posted by LEFSElover View Post
which one did you decide on?
I'm going with a plain, or classic style meatloaf. Ground beef, oats, garlic, onions, egg, worcestershire sauce, ketchup or possibly bbq sauce. I've always loved bell peppers but I can't eat them anymore because they give me terrible indigestion. It's funny, I can eat jalapenos, habaneros, or any hot chilis, but not bell peppers.
__________________
Sedagive is offline   Reply With Quote
Old 08-13-2008, 08:55 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I made chicken fried steak again. It was better than the first time I made it last week
Attached Thumbnails
Click image for larger version

Name:	chick steak aug 13.jpg
Views:	97
Size:	111.4 KB
ID:	4911  
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:55 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.