marigeorge
Senior Cook
I changed the menu and had braised round steak, gravy, mashed potatoes, carrots, beets and peas.....can you tell I am sick of summer and looking forward to cooler weather! 
What's for Dinner, Wednesday, August 13, 2008?
- Thread starter kitchenelf
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
JoeV
Washing Up
Made homemade pizza from scratch with Vadalia onions and pepperoni. Buried it all in triple dose of Mozzarella cheese. OMG was it good. Used Prego garlic/Parmesan sauce. I think I ate 4 pieces too many...urp!
Sedagive
Senior Cook
I made chicken fried steak again. It was better than the first time I made it last week
That looks fantastic. Have you posted the recipe?
roadfix
Chef Extraordinaire
My mind is made up. I'm grilling some burgers tonight.
OP
OP
kitchenelf
Chef Extraordinaire
Since I'm in picture mode today - DH put Italian dressing over the lettuce/toms/cukes. Dave - tomato soup would have been perfect!!!!
buckytom
Chef Extraordinaire
i grilled skinned chicken breasts as dw made boiled corn on the cob and nuked spuds.
while it was a'grillin', i made a dish of chicken parm to take into work this weekend.
while it was a'grillin', i made a dish of chicken parm to take into work this weekend.
Thanks. I went a little heavier on the spices than the first time around and double dredged it. And the gravy made with the pan juices was tastier, too.
I got everything I needed to know from here http://www.discusscooking.com/forums/f26/chicken-fried-steak-48864.html
Except I may have been PMed this technique: After browning, add a little liquid, cover and simmer for 15-20 minutes, then uncover and recrisp. This makes it really tender... and this was really tender
I added a little chicken broth I had in the fridge.
That looks great! YUMMOSince I'm in picture mode today - DH put Italian dressing over the lettuce/toms/cukes. Dave - tomato soup would have been perfect!!!!
I changed the menu and had braised round steak, gravy, mashed potatoes, carrots, beets and peas.....can you tell I am sick of summer and looking forward to cooler weather!
Oh, man... where did this pic come from? Dang that looks good.
Gotta recipe for your braised round steak, marigene?
What are those little bits of stuff/seasoning I see?
OP
OP
kitchenelf
Chef Extraordinaire
Sausage gravy with biscuits. I can't seem to get the biscuit thing right. They are ALWAYS dense... not light and fluffy. And they always look really dry. I wish someone that knows how to make biscuits would come over and show me what I am doing wrong!
Oh no you di'nt!
Yes I did.. I quoted Rachel Ray....
Sorry, it's an Upstate NY thing I guess.
