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Old 12-21-2011, 04:02 PM   #11
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Did you find fresh Mulligatawny or did you have to go with canned...


Ok.. so I had to go look it up. Sounds interesting.. and good.

I am making pizzas tonight, dough is rising.
I have only made it a few times over the years, but I was sitting here this morning browsing the interweb, drooling over food pics, and realized that I had the ingredients to make a decent version. We are under a severe freezing rain siege here today. No going anywhere, its too icey to even walk outside, let alone drive. So, crack a beer and get cooking
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Old 12-21-2011, 04:07 PM   #12
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Fried pork steaks, balsamic roasted baby potatoes, green salad.
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Old 12-21-2011, 04:24 PM   #13
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Not at all sure. I may just do burgers on the grill. It's supposed to be a rainy day but burgers are quick.
Changed my mind. Going to make a dish with okra, tomato and ground beef to go over rice.
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Old 12-21-2011, 04:27 PM   #14
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Leftovers here. Pretty much a repeat of last night's dinner with a slice of prime rib warmed on the grill for a couple flips.
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Old 12-21-2011, 04:41 PM   #15
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i'd do a couple of flips for some of that prime rib myself!!!:)
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Old 12-21-2011, 05:14 PM   #16
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Leftover pasta here.
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Old 12-21-2011, 05:15 PM   #17
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Been perusing the baked potato thread. So tonight, brussels sprouts and liver! (NOT!)

Baked taters, rubbed in butter and rolled in sea salt, with all the fixin's.
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Old 12-21-2011, 05:55 PM   #18
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I just got back from the Sav-A-Lot grocery store with a 4.21# beef tenderloin ($3.99/#), so I guess it's going to be a tenderloin steak tonight. YIPPEE!
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Old 12-21-2011, 06:08 PM   #19
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i'd do a couple of flips for some of that prime rib myself!!!:)
Nice play on words.

Dawg, there's still something about a baked tater rubbed with butter and salt... When I was still hunting with my father and his friends there was a guy who used to get these 2" thick NY strips. He would leave them set out for hours, from about the time we got there Friday afternoon until dinnertime that night. And they were served with just a baked potato rubbed with butter, salted and peppered, then wrapped up in foil and baked. As much as I love the hard skin of a baked potato done on the grill, I still cook my baked potatoes that way a couple times a year.
But I digress
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Old 12-21-2011, 06:12 PM   #20
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Hot chicken sandwiches, leftover vegis in garlic butter, finish off the leftover salad.
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