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Old 02-28-2007, 08:10 PM   #31
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alcohol. too tired to cook food.
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Old 02-28-2007, 08:13 PM   #32
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Something called Texas chili. It's a recipe I cut out of something about 15 years ago. Smells wonderful. The beef was marinated in beer overnight. Plus, the recipe calls for, among other things, 1/4 cup chopped jalapeno peppers and 5 teaspoons Tabasco. Yahoo!

We're having cheese biscuits with it.
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Old 02-28-2007, 08:41 PM   #33
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Quote:
Originally Posted by Alix
Here you go Lefse.
Thanks for digging up the recipe, Alix! Lefse, this is one of my favorites. I never make my own broth--I just get the low sodium all-natural or organic in the store. I also don't buy a whole chicken and cut it up. This is one of my little "luxuries" I allow myself in the kitchen! Our grocery store sells what they call the "Pick of the Chick"--it's two breast halves, two legs and two thighs. It's only a few cents extra per pound and it saves me the hassle of having to hack at a whole bird.
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Old 03-01-2007, 04:05 AM   #34
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Trying to stay ahead of myself, we've got lamb shanks in red wine sauce today and there's a gammon knuckle baking as I speak with a honey, mustard and brown sugar dressing and soup on the go with the water I first boiled the knuckle in. It makes it easier at the moment to plan ahead.
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Old 03-01-2007, 05:37 AM   #35
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All of my spices are still making there way from new york to london so I have been trying to cook without them. I went to the fish market yesterday and bought some wonderful cod. I cooked it up with a little salt and pepper olive oil and a drizzle of lemon. Some chopped tomatoes on top added some color. For the sides I served a green salad steamed vegetables and garlic bread. Sorry for the gramatical errors but until I get internet I have to use my blackberry and haven't figured out all the typing details yet.
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Old 03-01-2007, 09:52 AM   #36
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Last night i had Chilli Nachos. Just took some left over chilli i had from the night before and some chips. Put it in the oven and the toped it with Cilantro (my favorite herb by far), green onions, Sour Cream, Mexican Corizo, and some more cheese. Wasn'tt he most healthiest thing in the world but i ran 8 miles that day so i burned most of ot if i think :D.
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Old 03-01-2007, 10:44 AM   #37
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Last night I made a turkey meatloaf topped with salsa, along with some commercial Spanish-style rice, & plain buttered green peas. Comfort food!
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