Originally Posted by Alix
Thanks for digging up the recipe, Alix! Lefse, this is one of my favorites. I never make my own broth--I just get the low sodium all-natural or organic in the store. I also don't buy a whole chicken and cut it up. This is one of my little "luxuries" I allow myself in the kitchen!
Our grocery store sells what they call the "Pick of the Chick"--it's two breast halves, two legs and two thighs. It's only a few cents extra per pound and it saves me the hassle of having to hack at a whole bird.