Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Spaghetti with meat sauce.
What's for Dinner Wednesday Feb 8/12?
- Thread starter Alix
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
No...Dumplings!!!!
Tsk.. missed yer chance...
No...Dumplings!!!!
Maybe the next time I make fried chicken I'll get out the waffle maker and go all out. No Eggos here.
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Oh.. I forgot...
Since the red snapper was so good last night (and on sale) I went and got more for dinner tonight.
I sprinkled on the Cajun seasoning (wasn't the best idea for this fish) and served with Spanish rice and a salad.
Since the red snapper was so good last night (and on sale) I went and got more for dinner tonight.
I sprinkled on the Cajun seasoning (wasn't the best idea for this fish) and served with Spanish rice and a salad.
justplainbill
Executive Chef
Venison goulash with spaetzle.
OP
OP
So, dinner last night was an adventure. I had the ribs on the BBQ and ran in to sauté the veggies. While I was in the house I managed to start the whole lot of ribs on fire. AAAAAAAAAAA! Fortunately, I got out there before too much damage was done, and Ken came home in time to finish them off and make them perfect. WHEW! Then, just as I was putting the stuff on the table, our doorbell rang. Our 8pm meeting with our financial guy had just moved to 7:30. He's a friend so I just set an extra plate. Thank goodness I always make enough for at least one more!
