What's for Dinner Wednesday Feb 8/12?
Got some beef ribs thawing. I've been looking at a "margarita ribs" recipe. Its for pork ribs so I'm hesitating. I might give it a go, but I might just stick with my TNT rub and sauce. Sides will be potato chunks, and likely some sauteéd veggies with butter and garlic. I haven't decided on a salad yet, there is little bit of the tomato avocado salad left. I might add that to whatever else I toss together.
You're only given a little spark of madness. You mustn't lose it. Robin Williams