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Old 02-05-2009, 12:23 AM   #21
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Cholesterol schmesterol!! I won and we went for KFC and I had gravy with my fries. Hey, it was my first outing since my hospital visit and we were celebrating DH finishing the bedroom floor. I will be good tomorrow.....

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-05-2009, 10:35 AM   #22
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Originally Posted by LPBeier View Post
Vyapti, I am going to try yours as well (went to your blog - you have some great stuff there!)
Thanks. The key for the gravy is adding a couple tablespoons of maple syrup. It really has a great flavor.

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Old 02-05-2009, 10:43 AM   #23
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I love biscuits and gravy, but I am the only one in my house that does. This was not one of the things that my mother ever cooked. Red Eye gravy either. I know it is a southern thing, but I was raised south west of New Orleans. It is little town called Cut Off, or as we call it Circumcision, LA. Anything even close to the Mason-Dixon is Yankee Territory.
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Old 02-05-2009, 12:10 PM   #24
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You can make the sausage gravy for yourself and freeze it in individual freezer bags. You may need to thin it out when you heat it up after it thaws though.
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Old 02-05-2009, 12:52 PM   #25
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Originally Posted by Mama View Post
It's cold here so I thought breakfast sounded like a good idea. Eggs, bacon, hashbrowns, and here's a picture of the biscuits and gravy.

That's exactly what I'm making for dinner tonight!
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
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Old 02-06-2009, 07:12 AM   #26
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All these biscuit's-n-gravy pictures are making me hungry. I have one to share, but I made it with Chorizo.


A little kindness goes a long way.
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