We had the spicy wilted greens and white bean stew out of the February Bon Appetit and corn bread with corn kernels.
As an appy, we shared our first half-sour pickle out of the batch we started Friday. We've been looking for a recipe that comes close to a deli's, Corky's, that closed up shop a couple of years back. Tonight, we'll try from another jar that has set out at room temp a day longer. Even though the first one was great and nearly perfect, I thought it needed another day or two and some minor salt/spice adjustments, Craig didn't. We'll see. Regardless, it's time for some corned beef/pastrami/ruben type sandwiches with potato latkes just like Corky's used to make.