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Old 01-29-2014, 06:21 PM   #11
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[QUOTE=salt and pepper;1340358]Italian Sasuage Soup
Cranberry ice cream w/strawberry sauce
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Old 01-29-2014, 07:01 PM   #12
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Beautiful pictures!

We're having Italian stuffed artichokes for dinner. I started a thread about them...
Let's talk artichokes..
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Old 01-29-2014, 07:12 PM   #13
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Spicy Korean chicken soup
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Old 01-29-2014, 07:13 PM   #14
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That does look so good, S&P!

And I love artichokes too, Kayelle!
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Old 01-29-2014, 07:15 PM   #15
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ooh, spicy soup.
I need to make some soup soon.
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Old 01-30-2014, 07:51 AM   #16
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We had the spicy wilted greens and white bean stew out of the February Bon Appetit and corn bread with corn kernels.

As an appy, we shared our first half-sour pickle out of the batch we started Friday. We've been looking for a recipe that comes close to a deli's, Corky's, that closed up shop a couple of years back. Tonight, we'll try from another jar that has set out at room temp a day longer. Even though the first one was great and nearly perfect, I thought it needed another day or two and some minor salt/spice adjustments, Craig didn't. We'll see. Regardless, it's time for some corned beef/pastrami/ruben type sandwiches with potato latkes just like Corky's used to make.
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Old 01-30-2014, 08:42 PM   #17
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Browned some thick cut bone in pork chops and finished in the oven, deglazed the pan with white wine and reduced into a sauce with a pat of butter to finish the sauce. Made Andy's rice pilaf and some mixed, steamed veg.
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Old 01-30-2014, 11:49 PM   #18
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[QUOTE=salt and pepper;1340395]
Quote:
Originally Posted by salt and pepper View Post
Italian Sasuage Soup
Cranberry ice cream w/strawberry sauce
Wow, looks amazing!!
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