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Old 06-17-2009, 06:57 AM   #1
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What's for Dinner Wednesday, June 17th?

I think I'm going to have a BLT, possibly with some baked french fries.

Mark is going to have leftover spanish rice, with a salad.

What is on your dinner plate this evening?

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Old 06-17-2009, 07:26 AM   #2
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Cumberland sausage, poached egg & homemade chips (fries to my American friend)
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Old 06-17-2009, 08:01 AM   #3
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Today is pot roast - I've trimmed about 5 pounds of chuck roast, rubbed on Montreal Steak seasoning , added 2 medium Vidaila onions and some season all. That will cook in the crock post until this eavining. Later I'll make mashed potatoes, and carrots. I'll also steam some cabbage as an alternative to the spuds.
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Old 06-17-2009, 08:09 AM   #4
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sausage gravy over yukon gold mashed potatoes, with a side of leftover oven roasted sweet potato chunks, (boy where they tasty, had been a while since we had sweet potatoes here)
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Old 06-17-2009, 09:11 AM   #5
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I made broth from frozen bone that I've been collecting over the winter. SO I now have 7 qts of good homemade stock. TOnight, some will go into a chicken soup I make with fresh veg and baby potatoes and chorizo. SPicy and good for a coolish evening. Probably make biscuits too.
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Old 06-17-2009, 09:14 AM   #6
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Italian sausage with peppers, mushrooms and onions served over pasta.
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Old 06-17-2009, 10:57 AM   #7
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left over chili
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Old 06-17-2009, 11:37 AM   #8
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not a clue. any ideas for center cut pork chops about 1" thick?
our grill is being serviced and I'd rather not use the oven because
it is like a swamp out here with the temp and humidity being so high.
something easy, the heat is making me sluggish!
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Old 06-17-2009, 11:46 AM   #9
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Quote:
Originally Posted by ellakav View Post
not a clue. any ideas for center cut pork chops about 1" thick?
our grill is being serviced and I'd rather not use the oven because
it is like a swamp out here with the temp and humidity being so high.
something easy, the heat is making me sluggish!
hey there sweetie. are you willing to go shopping? if so heres how i make chops when i want a change from fry or baking.


My Mom's Pork Chops
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Old 06-17-2009, 11:54 AM   #10
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Quote:
Originally Posted by bethzaring View Post
sausage gravy over yukon gold mashed potatoes, with a side of leftover oven roasted sweet potato chunks, (boy where they tasty, had been a while since we had sweet potatoes here)
Beth, I have a veggie tray with home made dips and blueberries and ice cream for dessert. I will be there ASAP!
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