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Old 06-20-2007, 11:05 AM   #1
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What's For Dinner, Wednesday, June 20, 2007?

beef stroganoff using the beef from the 24 hours on the countertop experiment, using noodles under the strog.
Peas and pearl onions in creamy basil dressing from Peru.
yard tomatoes are green right now, so I'll "Fried green tomatoes" them. Dipping sauce will be red pasta sauce, frozen in 'ball' jar home made with fresh mozzarella grated over the top.

what are you having?

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Old 06-20-2007, 11:10 AM   #2
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I`ve made a celery and potatoe soup (with plenty double cream).
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Old 06-20-2007, 11:20 AM   #3
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I'm not too sure. I"m feeling kind of tired and lazy....my excuse....ammm 2 more months to go in my pregnancy 'lol'.

I took out some boneless pork chops from the freezer.
I might put together some kind of stir-fry on top of rice. That's my goal so far.

The pork is usually marinated in soy sauce, vinegar, seseme oil, garlic and ginger before cooking. Most likely I have posted this before since it's a common supper I make.
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Old 06-20-2007, 12:42 PM   #4
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I just breaded and browned 4 pork chops and put them in the crock pot with some fresh onions and canned potatoes. I tried this last week too and they turned out way good beyond reason. Will also bake some sweet potatoes along with some garlic whole wheat dinner rolls. I predict we will have this same meal in a day or two!
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Old 06-20-2007, 12:48 PM   #5
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What is the 24 hr countertop experiment?
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Old 06-20-2007, 01:07 PM   #6
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at room temp, certain meats such as beef build up Uric acid, this tenedrises it to some extent.
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Old 06-20-2007, 01:20 PM   #7
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Crab souffle and tossed salad. Hot here today.
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Old 06-20-2007, 01:23 PM   #8
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I went out and got some pork loin *sliced* and I am marinating it right now. Im attempting to make red cooked bbq pork slices chinese style with lightly fried rice. Wish me luck! Never tried this, but I got enough feedback where I should be alright.
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Old 06-20-2007, 01:24 PM   #9
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Salmon cakes and all the goodies we got at the farmer's market this morning--peas, strawberries and bi-colored corn. The corn's the first of the season, which seems awfully early to me for PA, but we'll give it a try!
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Old 06-20-2007, 01:24 PM   #10
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Quote:
Originally Posted by BBQ Mikey
I went out and got some pork loin *sliced* and I am marinating it right now. Im attempting to make red cooked bbq pork slices chinese style with lightly fried rice. Wish me luck! Never tried this, but I got enough feedback where I should be alright.
Good luck!

it's far too early (1:24pm) to be thinking about dinner, but I am anyway. I'v sorta been craving a good tofu stirfry, so that may be in our near future.
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