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Old 06-23-2010, 08:05 AM   #1
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What's for dinner Wednesday June 23?

am having to rethink dinner for today...yesterday i pulled one pound of bulk pork sausage, thinking I would make sausage gravy over something..during my morning garden bug patrol, i found one head of cabbage was starting to rot...came back to the house with 2 pounds of cabbage, one onion, one celery stalk and one garlic head.....trying now to plan dinner around those foods..

what's happening at your house?

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Old 06-23-2010, 09:31 AM   #2
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Beth, how about Cole slaw and sausage patties.
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Old 06-23-2010, 09:33 AM   #3
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Meatloaf, mashed potaters and some kinda veg.
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Old 06-23-2010, 09:40 AM   #4
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or cabbage/noodles/onion/butter (haluski), & then cook the sausage & combine that into. could also forego that butter, cook your cabbage/noodles in your sausage drippings. aw, your a pro in the kitchen~ you'll pull a dinner together before noon! :)

i forewent mentioning my dinner, dagnabbit. :)
tempeh. kinda craving that. then me & Mom, we've a day together.
on further consideration, i ought reconsider that tempeh. my Mom may hide if i gave her a bowl of tempeh-based soup/chili or a similar food.
beef is on my roster, rather than that.
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Old 06-23-2010, 10:29 AM   #5
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okay, sausage patties and cole slaw it is.....this is the second of two packages of locally produced sausage a neighbor gave me, and I made sausage patties out of the first package and was very happy with the patties and cole slaw will be a good cool salad...right now I am in front of the fan even though the A/C is on, and dh is napping in the basement on an air mattress....gotta get the slaw started..
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Old 06-23-2010, 12:23 PM   #6
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leftovers.. reheated in the microwave... and salad.
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Old 06-23-2010, 12:27 PM   #7
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Chicken wings on the grill and cole slaw. Probably will do a buffalo sauce for the wings.
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Old 06-23-2010, 12:36 PM   #8
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left over fried chicken and potato salad. going shopping with granddaughter later and that is simple meal to fix after our afternoon shopping.
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Old 06-24-2010, 09:58 AM   #9
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Last night we had baked parmesan-&-garlic encrusted Tilapia filets served on a bed of sauteed garlic-&-parmesan Golden Swiss Chard from the farmers market. Served along with some baked stuffed clams.
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