bethzaring
Master Chef
am having to rethink dinner for today...yesterday i pulled one pound of bulk pork sausage, thinking I would make sausage gravy over something..during my morning garden bug patrol, i found one head of cabbage was starting to rot...came back to the house with 2 pounds of cabbage, one onion, one celery stalk and one garlic head.....trying now to plan dinner around those foods..
what's happening at your house?
what's happening at your house?