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Old 01-31-2007, 12:49 PM   #11
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Veggies over tonight

We are having some friends over tonight who are veggies and thought i would put together a nice quorn and av bake

Love ya
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Old 01-31-2007, 01:04 PM   #12
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Quote:
Originally Posted by Katie E
Ahh...Vicky. Would you be kind enough to explain this unusual family relationship? It appears you could be your own grandmother. Your son's twin brothers? And their mom, wouldn't that be you? I'm sooooo confused.
LOL - I'm sure I have explained this in the past but with so many new people!~ here goes.

My ex has a very wonderful ex-wife (after me) - she had twin boys, hence my son's twin brothers (we have never used the "half" term). She has since re-married and is expecting a baby. We are one big family (well, except for the mutual ex who just doesn't understand what's important and doesn't even get along with his own brother and sister). Anyway, that's it in a nutshell - does it make sense now?

She used to be wife-in-law, but now they are divorced she is my ex-wife-in-law
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Old 01-31-2007, 01:07 PM   #13
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Quote:
Originally Posted by Chef Marco
We are having some friends over tonight who are veggies and thought i would put together a nice quorn and av bake

Love ya
Welcome to our forum, Marco!!

May I ask what is a quorn and av bake???
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Old 01-31-2007, 01:22 PM   #14
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Wow, a Month gone already! doesn`t seem 5 mins since New Years *sigh*

tonight`s a Tuna bake with Double Tuna, I`ve been busy today and need the extra protien fix :)
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Old 01-31-2007, 01:26 PM   #15
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I am defrosting some leftover lasanga, going to pop that in the oven and make a salad. Its very cold here, I should make a stew but I dont have the energy today.
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Old 01-31-2007, 01:37 PM   #16
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We're in a steak mood----Tbones on special at HEB, smashed potatoes, and a cognac gravy recipe that I saw on RRay. OMG-it looked delicious and easy-----tried to go online and find the recipe but I don't know if her show posts its recipes or not. I think that I can wing it, however. However, if you hear about a major kitchen fire in Houston, it's probably us.
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Old 01-31-2007, 01:53 PM   #17
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Quote:
Originally Posted by expatgirl
We're in a steak mood----Tbones on special at HEB, smashed potatoes, and a cognac gravy recipe that I saw on RRay. OMG-it looked delicious and easy-----tried to go online and find the recipe but I don't know if her show posts its recipes or not. I think that I can wing it, however. However, if you hear about a major kitchen fire in Houston, it's probably us.
See if the gravy/sauce in this recipe is what you are looking for: Recipes : Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus : Food Network.

Sounds good.
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Old 01-31-2007, 02:41 PM   #18
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I'll be making barbecued bacon wrapped shrimp with tomato cous cous and some kind of vegetable, probably corn. Pound cake for dessert.


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No cooking for me tonight! Ken's bringing home a Funky Pickle pizza! WOOHOO! I am going to do some baking after I buy some more supplies. Can you believe I ran out of margarine?
What's funky pickle pizza?? My head is filled with images of pickles on a pizza, but I might be wrong.
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Old 01-31-2007, 03:00 PM   #19
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2 Glasses of Beaujolais Nouveau (at least)
Broiled fillet of Tilapia.
A saute of Zuchinni and yellow squash with mushrooms
potatoes with butter and garlic...
No dessert tonight as I ate a double scoop of Choc. mousse last night.
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Old 01-31-2007, 03:51 PM   #20
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Grilled Ribeye Steak and baked taters with sour cream. Whatever veg my daughter wants. We've had chicken quite a bit lately so steak sounds good
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