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Old 01-31-2007, 03:07 PM   #21
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Originally Posted by Flourgirl
What's funky pickle pizza?? My head is filled with images of pickles on a pizza, but I might be wrong.
Funky Pickle is the name of the Pizzaria.(sp?) They specialize in unusual combinations of flavours on their pizzas and are very popular in town here. Since we will be feeding some non adventurous palates (the kids!) we will just have a regular old meat and cheese pizza.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 01-31-2007, 03:46 PM   #22
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Today we are celebrating my mother in laws birthday - I am making bbq baby back ribs, twice baked potato casserole, french green beans and leftover homemade bread from yesterday. Her bday cake is a bundt in the shape of a castle - butterscotch streusel with a bourbon butter glaze. The middle of the bundt will be filled with scoops of ice cream (vanilla, her favorite) and I think I may spread some brown sugar around the base of the cake to look like sand.

Michele Marie
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Old 01-31-2007, 04:50 PM   #23
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Clever idea, MM. We are having a supermarket quiche Lorraine and a salad.
No dessert. We are trying to be good here.
Kool Aid - Think before you drink.
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Old 01-31-2007, 05:43 PM   #24
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A simple omelette. Breakfast for supper is always good on a c-c-cold day!
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Old 01-31-2007, 05:55 PM   #25
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Last night, DH made enough burgers and oven fried potatoes for 2 meals, so we're having re-runs tonight.
We get by with a little help from our friends
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Old 01-31-2007, 06:53 PM   #26
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Salmon Bake w/ Pecan Crunch and Mustard Sauce (recipe posted under seafood) and roasted new potatoes and asparagus.
Go Sooners
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Old 01-31-2007, 07:04 PM   #27
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I bought stuff for chicken soft tacos. I'll see if I'm still up for making it after the kids are down for the night.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 01-31-2007, 07:32 PM   #28
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Originally Posted by YT2095
Wow, a Month gone already! doesn`t seem 5 mins since New Years *sigh*
YT, I was thinking that today, too! It seems to go by even faster now that we have a little one!

DH is working late again, and Sofie had me up for over 3 hours in the wee-hours of the night last night (not upset, not ready to play, just awake and not ready to sleep! ), so my parents took pitty on us and took "their girls" out for dinner. It was a much-needed break!
-A balanced diet is a cookie in each hand
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Old 01-31-2007, 08:27 PM   #29
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We had pan fried trout ,corn, and portabella mushrooms topped w/fried rice
It's time to eat!

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Old 01-31-2007, 10:34 PM   #30
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Originally Posted by Katie E
See if the gravy/sauce in this recipe is what you are looking for: Recipes : Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus : Food Network.

Sounds good.
Thanks, Katie E,

This recipe was quite similar only Rachel Ray had garlic and onions in hers-----we ended up having to go out as my family had stuff going on in a million different directions and we were exhausted at the end of the day--but those steaks and gravy are going to usher in the new month of Feb tomorrow night---many thanks for your consideration!--it was very much appreciated!!!!

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