"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-31-2007, 04:07 PM   #21
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by Flourgirl
What's funky pickle pizza?? My head is filled with images of pickles on a pizza, but I might be wrong.
Funky Pickle is the name of the Pizzaria.(sp?) They specialize in unusual combinations of flavours on their pizzas and are very popular in town here. Since we will be feeding some non adventurous palates (the kids!) we will just have a regular old meat and cheese pizza.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-31-2007, 04:46 PM   #22
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Today we are celebrating my mother in laws birthday - I am making bbq baby back ribs, twice baked potato casserole, french green beans and leftover homemade bread from yesterday. Her bday cake is a bundt in the shape of a castle - butterscotch streusel with a bourbon butter glaze. The middle of the bundt will be filled with scoops of ice cream (vanilla, her favorite) and I think I may spread some brown sugar around the base of the cake to look like sand.
__________________

__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 01-31-2007, 05:50 PM   #23
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Clever idea, MM. We are having a supermarket quiche Lorraine and a salad.
No dessert. We are trying to be good here.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-31-2007, 06:43 PM   #24
Assistant Cook
 
Join Date: Jan 2007
Location: Beaverton, Michigan
Posts: 38
A simple omelette. Breakfast for supper is always good on a c-c-cold day!
__________________
Cathysue is offline   Reply With Quote
Old 01-31-2007, 06:55 PM   #25
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Last night, DH made enough burgers and oven fried potatoes for 2 meals, so we're having re-runs tonight.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-31-2007, 07:53 PM   #26
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Salmon Bake w/ Pecan Crunch and Mustard Sauce (recipe posted under seafood) and roasted new potatoes and asparagus.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 01-31-2007, 08:04 PM   #27
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I bought stuff for chicken soft tacos. I'll see if I'm still up for making it after the kids are down for the night.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 01-31-2007, 08:32 PM   #28
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Quote:
Originally Posted by YT2095
Wow, a Month gone already! doesn`t seem 5 mins since New Years *sigh*
YT, I was thinking that today, too! It seems to go by even faster now that we have a little one!

DH is working late again, and Sofie had me up for over 3 hours in the wee-hours of the night last night (not upset, not ready to play, just awake and not ready to sleep! ), so my parents took pitty on us and took "their girls" out for dinner. It was a much-needed break!
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 01-31-2007, 09:27 PM   #29
Sous Chef
 
appletart's Avatar
 
Join Date: Dec 2006
Posts: 729
We had pan fried trout ,corn, and portabella mushrooms topped w/fried rice
__________________
It's time to eat!



appletart is offline   Reply With Quote
Old 01-31-2007, 11:34 PM   #30
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
Quote:
Originally Posted by Katie E
See if the gravy/sauce in this recipe is what you are looking for: Recipes : Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus : Food Network.

Sounds good.
Thanks, Katie E,

This recipe was quite similar only Rachel Ray had garlic and onions in hers-----we ended up having to go out as my family had stuff going on in a million different directions and we were exhausted at the end of the day--but those steaks and gravy are going to usher in the new month of Feb tomorrow night---many thanks for your consideration!--it was very much appreciated!!!!
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.