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Old 05-20-2009, 08:07 AM   #1
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What's for Dinner Wednesday May 20th?

Yesterday I printed out nine spinach recipes and ran them by dh...he voted for baked creamed spinach, which calls for 2 pounds of fresh spinach..need to get to the garden to get more spinach...do you know how many 30 gallon trash bags 2 pounds of spinach fills

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Old 05-20-2009, 09:52 AM   #2
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Tell us when you are finished gathering it.
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Old 05-20-2009, 10:16 AM   #3
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Quote:
Originally Posted by licia View Post
Tell us when you are finished gathering it.
LOL, I'm back, and have washed the first of three sink fulls of spinach
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Old 05-20-2009, 10:25 AM   #4
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Looks like Pork Chops on the Grill.....
Purple Hull Peas....
Cooked Cabbage....
Refrigerator Scraps......
The Peas, and Cabbage will probably dictate Corn Bread, and Cold slices of Vidalia onions --- In fact let me go put an onion in the refrigerator rat now!!!
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Old 05-20-2009, 10:27 AM   #5
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Dry rubbed pork tenderloin on the grill with a salad roasted potatoes.
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Old 05-20-2009, 11:01 AM   #6
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I'll be leftovers here. I have spaghetti, mac'n'cheese casserole, chicken nuggets, rice, salad stuff. Whatever someone wants, they can microwave it up. Need to clean out the fridge to make room for the pizza dough I want to make tomorrow.
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Old 05-20-2009, 11:22 AM   #7
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Roast chicken and vegetables

HI everyone

i'm having roast chicken and stir fried veggies tonight. The roast chicken is goign to be good (butter with lemon zest and finely chopped chili pepper will be inserted under the skin so it cooks slowly into the skin to give a lovely flavour and a bit of zing! I will also cook with a few garlic cloves. Cant' wait to get home!!!!

Cheri
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Old 05-20-2009, 11:57 AM   #8
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Quote:
Originally Posted by bethzaring View Post
Yesterday I printed out nine spinach recipes and ran them by dh...he voted for baked creamed spinach, which calls for 2 pounds of fresh spinach..need to get to the garden to get more spinach...do you know how many 30 gallon trash bags 2 pounds of spinach fills
i know what ya mean sweetie!! can ya post that recipe please we all love spinach in my house.

i have the same deal getting enough raw brocolli rabe for my family. a shopping cart full cooks down to a quart. LOL
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Old 05-20-2009, 12:01 PM   #9
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i'm making my version of subgum chicken chow mein. my favorite chinese restaurant that i went to since i was 12 years old (and i moved to 2 different states and still came an hour+ for the food) closed so i had to try to duplicate it. no other resturant around me has it on the menu or heard of it. mine comes close.
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Old 05-20-2009, 12:11 PM   #10
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on spinach days at school, we teamed together to de-stem spinach, like 4 or 5 of us some days! that's stuff grows as ou think you're almost through!
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