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Old 05-27-2009, 09:25 PM   #11
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Join Date: Oct 2004
Location: Southern Illiniois
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I had chicken and rolled dumplings, green beans, pickled beets, a homemade roll and unsweetened iced tea.

We get by with a little help from our friends
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Old 05-27-2009, 11:00 PM   #12
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Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,771
We grilled some baby back ribs using my wonderful homemade whiskey BBQ sauce. I served potato salad, green salad and corn on the cob with it.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 05-28-2009, 05:33 AM   #13
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Join Date: Jan 2009
Location: Wales
Posts: 41
We had chicken & smoked sausage gumbo with Jasmine rice.
And very nice it was too!
I started life with nothing and still have most of it left...
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Old 05-28-2009, 06:00 AM   #14
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Join Date: Jan 2007
Location: Eastern Long Island, New York
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Baked spareribs. Marinated and baked according to a Fannie Farmer recipe. We only had about 5 ribs each. They were too greasy. We'll be using the meat from the remaining 5 - 6 ribs tonight for fried rice.

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