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Old 05-28-2008, 06:16 PM   #11
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Don't know... I didn't take any meat out this morning...

I'll have to stop at the store and see what sounds good.
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Old 05-28-2008, 07:07 PM   #12
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Roast Beef and homegrown tomatoes on grilled sourdough bread.
Green Salad with jicama and mangoes, tossed with vinegar and oil dressing
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Old 05-28-2008, 07:14 PM   #13
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Just decided to make up a batch of mac salad. We have some leftover chicken from last night that we can eat along with it.
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Old 05-28-2008, 07:26 PM   #14
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Salmon - probably just sear it with some Cajun seasoning in the cast iron skillet, steamed carrots and new potatoes, hmmmmm I'm not sure what else. I think I'd rather go to Pook's house for dinner. Grilled steaks sound good.
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Old 05-28-2008, 07:48 PM   #15
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Grilled boneless chicken breasts that I marinated on EVOO, Lemon Juice, salt, pepper, chopped parsley and cilantro.
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Old 05-28-2008, 07:56 PM   #16
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We're having steak on the grill, baked potatoes and something green.
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Old 05-28-2008, 08:30 PM   #17
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We're having prosciutto and peas with pasta. Not sure what else. Been a looooong day.
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Old 05-28-2008, 11:06 PM   #18
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I had a dentist appointment this afternoon, so I had tomato soup for dinner because my mouth was still sore.
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Old 05-29-2008, 09:09 AM   #19
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Quote:
Originally Posted by *amy* View Post
Or, you could make my meat-a-balls, baked ziti, salad & garlic bread. Scroll down, it's-a-nice recipe.

Dinner Tuesday, May 20th?

thanks amy. i've bookmarked "the goons" site. the recipes for meataballs and sauce are dead on. except i add more parsley, and leave out the garlic powder, for those poor souls who dislike it.


well, we had a total change of cuisines last night. i stopped off at the korean market on the way home and got some shanghai bok choy, bell peppers, carrots, scallions, and criminis, so along with some boneless chicken thighs, i made a stir fry in a butter/soy/ginger/garlic sauce. also, i steamed the shanghai bok choy whole in some chicken stock, then added a little butter and soy sauce when they were soft.

definitely one of the better completely-from-scratch stir frys that i've made.
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