Originally Posted by *amy*
Or, you could make my meat-a-balls, baked ziti, salad & garlic bread. Scroll down, it's-a-nice recipe.
Dinner Tuesday, May 20th?
thanks amy. i've bookmarked "the goons" site. the recipes for meataballs and sauce are dead on. except i add more parsley, and leave out the garlic powder, for those poor souls who dislike it.
well, we had a total change of cuisines last night. i stopped off at the korean market on the way home and got some shanghai bok choy, bell peppers, carrots, scallions, and criminis, so along with some boneless chicken thighs, i made a stir fry in a butter/soy/ginger/garlic sauce. also, i steamed the shanghai bok choy whole in some chicken stock, then added a little butter and soy sauce when they were soft.
definitely one of the better completely-from-scratch stir frys that i've made.