What's for dinner, Wednesday, May 28th?

[buckytom]

i went food shopping last night, so I never got around to making the ribs. tonight, they're getting grilled and finished in the crock pot for tomorrow's lunch.

also, i'm gonna make this marinade for some chicken: http://www.discusscooking.com/forums/f15/baked-brazillian-chicken-low-carb-low-fat-22579.html

but that will probably be for tomorrow's dinner.

not sure what we'll eat tonight.

gimme some ideas, people!

 

[middie]

I dunno Bucky. I was planning on going over to your house for dinner.

 

[quicksilver]

Italian ravioli, made from wonton skins, and thawed out sauce with meat-a-balls, sausage, and garlic bread.

 

[suziquzie]

I'm making chicken and pineapple salad wraps if I can force myself to come inside long enough to make it.
If I have too much fun in the garden it's frozen pizzaor leftover chili.

 

[buckytom]

I dunno Bucky. I was planning on going over to your house for dinner.

you're welcome anytime, middie.

what are we having?

 

[middie]

lol that's for you to decide but steaks and loaded baked potatoes sound pretty darn good to me.

 

[miniman]

We had pork & apple sausages with a mix of sweet potato & potato mash, peas and tomato sauce.

 

[babetoo]

thawing some cube steak. have no clue what i will do with it. still not much of an appetite

babe

 

[GotGarlic]

I'm going to try making shrimp biryani, with basmati rice and garlic naan from Trader Joe's.

 

[*amy*]

Or, you could make my meat-a-balls, baked ziti, salad & garlic bread. Scroll down, it's-a-nice recipe.

http://www.discusscooking.com/forums/showpost.php?p=609780&postcount=8

 

[pdswife]

Don't know... I didn't take any meat out this morning...

I'll have to stop at the store and see what sounds good.

 

[simplicity]

Roast Beef and homegrown tomatoes on grilled sourdough bread.
Green Salad with jicama and mangoes, tossed with vinegar and oil dressing

 

[pdswife]

Just decided to make up a batch of mac salad. We have some leftover chicken from last night that we can eat along with it.

 

[MexicoKaren]

Salmon - probably just sear it with some Cajun seasoning in the cast iron skillet, steamed carrots and new potatoes, hmmmmm I'm not sure what else. I think I'd rather go to Pook's house for dinner. Grilled steaks sound good.

 

[DaveSoMD]

Grilled boneless chicken breasts that I marinated on EVOO, Lemon Juice, salt, pepper, chopped parsley and cilantro.

 

[Constance]

We're having steak on the grill, baked potatoes and something green.

 

[Katie H]

We're having prosciutto and peas with pasta. Not sure what else. Been a looooong day.

 

[SierraCook]

I had a dentist appointment this afternoon, so I had tomato soup for dinner because my mouth was still sore.

 

[buckytom]

Or, you could make my meat-a-balls, baked ziti, salad & garlic bread. Scroll down, it's-a-nice recipe.

http://www.discusscooking.com/forums/showpost.php?p=609780&postcount=8

thanks amy. i've bookmarked "the goons" site. the recipes for meataballs and sauce are dead on. except i add more parsley, and leave out the garlic powder, for those poor souls who dislike it.


well, we had a total change of cuisines last night. i stopped off at the korean market on the way home and got some shanghai bok choy, bell peppers, carrots, scallions, and criminis, so along with some boneless chicken thighs, i made a stir fry in a butter/soy/ginger/garlic sauce. also, i steamed the shanghai bok choy whole in some chicken stock, then added a little butter and soy sauce when they were soft.

definitely one of the better completely-from-scratch stir frys that i've made.